Description
Indulge in the comforting delight of Tater Tot Casserole, a classic dish that combines crispy tater tots, savory ground beef, and gooey cheddar cheese. This hearty casserole is perfect for family dinners or gatherings, offering a warm embrace of flavors that everyone will love.
Ingredients
Scale
- 1 pound lean ground beef
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 1 tablespoon Worcestershire sauce
- 1/2 cup sour cream
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1 can (12 ounces) corn (drained)
- 2 cups shredded cheddar cheese
- 32 ounces frozen tater tots
Instructions
- Preheat your oven to 375F.
- In a skillet, brown the ground beef and onions over medium-high heat for about 7–8 minutes.
- Stir in garlic, Worcestershire sauce, and Italian seasoning; cook for another minute.
- Mix in sour cream, soup, corn, and half a cup of cheddar until combined; heat through.
- Transfer the mixture to a greased 9×13 casserole dish and smooth it out evenly.
- Top with remaining cheddar cheese and arrange frozen tater tots on top.
- Bake uncovered for approximately 45 minutes until golden brown and bubbly.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Customize your casserole by adding vegetables like bell peppers or using different types of cheese. For extra flavor, sprinkle some smoked paprika into the meat mixture. Let the casserole rest for about 10 minutes before serving for easier slicing.