Description
Indulge in the comforting delight of Tater Tot Casserole, a classic dish that combines crispy tater tots, savory ground beef, and gooey cheddar cheese. This hearty casserole is perfect for family dinners or gatherings, offering a warm embrace of flavors that everyone will love.
Ingredients
Scale
- 1 pound lean ground beef
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 1 tablespoon Worcestershire sauce
- 1/2 cup sour cream
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1 can (12 ounces) corn (drained)
- 2 cups shredded cheddar cheese
- 32 ounces frozen tater tots
Instructions
- Preheat your oven to 375F.
- In a skillet, brown the ground beef and onions over medium-high heat for about 7–8 minutes.
- Stir in garlic, Worcestershire sauce, and Italian seasoning; cook for another minute.
- Mix in sour cream, soup, corn, and half a cup of cheddar until combined; heat through.
- Transfer the mixture to a greased 9×13 casserole dish and smooth it out evenly.
- Top with remaining cheddar cheese and arrange frozen tater tots on top.
- Bake uncovered for approximately 45 minutes until golden brown and bubbly.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg