Description
Indulge in the deliciousness of Texas Chocolate Pecan Pie, a delightful twist on a classic dessert that seamlessly blends rich dark chocolate with crunchy toasted pecans. This decadent pie features a buttery crust that cradles a gooey filling, making it an irresistible centerpiece for any gathering or a cozy night in. Easy to prepare, this recipe is perfect for bakers of all skill levels, ensuring that every slice is a showstopper. Whether served warm or chilled, each bite brings a delightful combination of flavors and textures that will leave everyone asking for seconds.
Ingredients
Scale
- 1 store-bought pie crust (or homemade)
- 1 cup dark chocolate chips (semi-sweet or bittersweet)
- 3 large eggs
- 1 cup light corn syrup
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 1/2 cups pecan halves (toasted)
Instructions
- Preheat oven to 350°F (175°C). Place your pie crust in a 9-inch pie dish and crimp the edges.
- Toast pecan halves on a baking sheet for 8–10 minutes and let cool.
- Melt dark chocolate chips in a microwave-safe bowl using 30-second intervals until smooth, then set aside.
- In a large bowl, whisk together eggs, corn syrup, sugar, melted butter, vanilla extract, and salt. Stir in melted chocolate until combined.
- Brush the bottom of the crust with egg white. Add half the toasted pecans to the crust, pour the chocolate filling over them, and top with remaining pecans.
- Bake for 50–60 minutes until edges are set but center remains slightly jiggly. Cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 26g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 55mg