Description
Indulge in the rich decadence of Texas Chocolate Pecan Pie, a delightful dessert that marries the flavors of smooth chocolate and crunchy pecans in a flaky crust. This pie is an impressive centerpiece for any gathering, effortlessly elevating your celebrations and cozy evenings alike. With a luscious filling that balances sweetness with nuttiness, it’s sure to become a beloved family favorite. Easy to make, this recipe ensures even novice bakers can create a stunning dessert that will leave everyone asking for seconds. Perfect for holidays or just a special treat during the week, this pie promises to be a crowd-pleaser every time.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (cold and cubed)
- 1/4 cup granulated sugar
- 1/4 cup ice water
- 1 cup light corn syrup
- 1 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups pecan halves
- 1/2 cup semi-sweet chocolate chips
Instructions
- Prepare the Pie Crust: In a mixing bowl, combine flour, salt, and sugar. Add cold butter and mix until crumbly. Stir in ice water until combined. Form into a disk, wrap in plastic wrap, and chill for 30 minutes.
- Preheat Oven: Set the oven to 350°F (175°C).
- Roll Out Dough: Roll chilled dough on a floured surface to fit a 9-inch pie pan. Place it in the pan and prick the bottom with a fork.
- Prepare Filling: In a bowl, whisk together corn syrup, brown sugar, cocoa powder, and eggs. Stir in vanilla extract, then fold in pecans and chocolate chips.
- Assemble & Bake: Pour filling into prepared crust. Bake for about 50-60 minutes until set.
- Cool & Serve: Let cool for at least 2 hours before slicing.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 387
- Sugar: 34g
- Sodium: 143mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 75mg