Description
Indulge in the vibrant flavors of this Texas Roadhouse Salmon Recipe, featuring succulent grilled salmon fillets bathed in a zesty honey-lemon glaze. This dish is an easy way to elevate your weeknight dinner or impress guests at your next gathering. With a perfect balance of sweet and tangy, this salmon recipe is not only delicious but also packs a nutritious punch, making it an excellent choice for health-conscious eaters. Pair it with fresh salads or grilled vegetables for a complete meal that everyone will love.
Ingredients
Scale
- 4 fresh salmon fillets (6 oz each)
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tsp garlic powder
- 2 tbsp honey
- 2 tbsp fresh dill, chopped
- Salt and pepper to taste
Instructions
- Preheat your grill or oven to 375°F (190°C) and prepare a baking tray lined with parchment paper.
- Place the salmon fillets skin-side down and drizzle with olive oil. Season with salt and pepper.
- In a mixing bowl, whisk together lemon juice, honey, garlic powder, and dill. Pour half the marinade over the salmon and let sit for 15 minutes.
- Cook the salmon on the grill or in the oven for about 12-15 minutes until flaky and golden. Brush with remaining marinade in the last few minutes of cooking.
- Serve warm with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 8g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg