Description
Indulge in the essence of fall with The Best Crumbl Pumpkin Pie Cookies, a delightful dessert that combines a buttery sugar cookie base with rich, spiced pumpkin filling. Perfect for gatherings or cozy evenings at home, these cookies are topped with a dollop of whipped cream and sprinkled with cinnamon, making them an irresistible treat for all pumpkin lovers.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup canned pumpkin puree
- ¼ cup brown sugar
- 2 tablespoons granulated sugar
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon ginger
- ¼ teaspoon cloves
- ½ teaspoon vanilla extract
- ⅓ cup coconut cream
- Whipped cream for topping
- Cinnamon for garnish
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the creamed mixture. Mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually mix this into the wet ingredients until a dough forms.
- Scoop dough into large 3-inch balls. Slightly flatten each ball on the prepared baking sheet. Use a small cup or spoon to create an indent in the center of each cookie.
- Bake for 10–12 minutes or until edges are set. Allow cookies to cool completely on the baking sheet.
- In a saucepan over medium heat, whisk together pumpkin puree, brown sugar, granulated sugar, cinnamon, nutmeg, ginger, and cloves. Stir in vanilla extract and coconut cream. Cook for 2–3 minutes until slightly thickened; remove from heat.
- Spoon the pumpkin pie filling into the center of each cooled cookie.
- Chill in the refrigerator for 15–20 minutes to set.
- Top each cookie with a swirl of whipped cream and sprinkle with cinnamon before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg