Description
Indulge in the flavors of homemade The Best Easy Garlic Naan Bread, a delightful addition to any meal. This soft and buttery Indian bread is infused with aromatic garlic, making it the perfect companion for your favorite curries or simply enjoyed on its own. With its fluffy texture and enticing aroma, this naan is easy to prepare at home, ensuring a warm and flavorful experience for family dinners or special gatherings. Customizable to suit your taste, it’s a versatile side dish that everyone will love!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 package (0.25 oz) active dry yeast
- 1 teaspoon sugar
- 1 cup warm water (110°F)
- 1 teaspoon salt
- 4 tablespoons plain yogurt
- 2 tablespoons oil
- 3 tablespoons minced garlic
- 2 tablespoons melted butter
- 2 tablespoons chopped cilantro or parsley
Instructions
- In a mixing bowl, combine warm water and sugar; sprinkle yeast on top and let it sit until frothy (5-10 minutes).
- In another large bowl, mix flour and salt. Add yogurt, oil, and the activated yeast mixture. Combine and knead on a floured surface for about 8-10 minutes until smooth.
- Place dough in an oiled bowl, cover with a cloth, and let it rise in a warm place for about 1 hour until doubled in size.
- After rising, punch down the dough and divide into six equal portions. Shape each portion into an oval using a rolling pin.
- Heat a skillet over medium-high heat and cook each naan for about 1-2 minutes per side until lightly charred.
- Brush with melted butter immediately after cooking, sprinkle with minced garlic and herbs before serving warm.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan
- Calories: 240
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg