Description
Discover the magic of The Best Ever Greek Chicken Marinade, your go-to recipe for juicy and flavorful chicken that will impress family and friends at any gathering. With just six simple ingredients, this marinade captures the essence of Mediterranean cuisine, blending olive oil, lemon, garlic, and fresh herbs to create a taste sensation. Whether you’re grilling for a summer BBQ or preparing a cozy weeknight dinner, this versatile marinade is perfect for all occasions. Plus, it’s gluten-free and paleo-friendly, ensuring everyone can enjoy its delightful flavors. Elevate your chicken dishes with this easy-to-make marinade that guarantees restaurant-quality results right in your home kitchen.
Ingredients
- 1/4 Cup Olive Oil
- 1 Lemon (juiced)
- 2 Garlic Cloves (minced)
- 2 Teaspoons Thyme
- 1 Teaspoon Dijon Mustard
- 1 Teaspoon Salt
Instructions
- In a mixing bowl, whisk together olive oil, lemon juice, minced garlic, thyme, Dijon mustard, and salt until fully combined.
- Place chicken in a large resealable bag or dish and pour the marinade over it. Ensure the chicken is well coated.
- Seal the bag or cover the dish and refrigerate for at least 1-2 hours or up to 24 hours for best flavor.
- Cook chicken using your preferred method—grilling, baking, or pan-searing—until fully cooked.
- Store any leftovers in an airtight container in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Cook Time: Varies based on method
- Category: Main
- Method: Marinating/Grilling/Baking/Pan-searing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 piece of marinated grilled chicken (approximately 100g)
- Calories: 265
- Sugar: 0g
- Sodium: 315mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For enhanced flavor, use fresh garlic and herbs. Feel free to substitute Dijon mustard with yellow mustard if desired. This marinade is also excellent for pork or shrimp; experiment with your favorite proteins!