Description
The BEST Homemade Baked Mac and Cheese is a creamy, indulgent dish that elevates comfort food to new heights. This recipe features a delightful blend of sharp cheddar and Gruyere cheeses, creating a rich flavor that coats every piece of pasta. Topped with a crunchy Panko-Parmesan mixture, this baked mac and cheese is perfect for gatherings or cozy nights at home. Simple to prepare, it’s sure to impress both kids and adults alike, making it a go-to recipe for any occasion.
Ingredients
Scale
- 16 oz elbow macaroni
- 1 tbsp extra virgin olive oil
- 6 tbsp unsalted butter
- 1/3 cup all-purpose flour
- 3 cups whole milk
- 1 cup heavy whipping cream
- 4 cups sharp cheddar cheese, shredded
- 2 cups Gruyere cheese, shredded
- Salt and pepper to taste
- 1 1/2 cups panko crumbs
- 4 tbsp butter, melted
- 1/2 cup Parmesan cheese, shredded
- 1/4 tsp smoked paprika
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a large baking dish.
- Cook macaroni according to package instructions until al dente, then drain.
- In a deep saucepan, melt butter over medium heat; whisk in flour until bubbly.
- Gradually add milk and cream, whisking until smooth; cook until bubbles form.
- Stir in salt, pepper, and cheeses until melted and creamy.
- Combine cooked pasta with cheese sauce until well coated; layer in the baking dish with extra cheese on top.
- Mix panko with melted butter and sprinkle over the mac and cheese.
- Bake for 30 minutes until golden brown; serve hot.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 610
- Sugar: 6g
- Sodium: 700mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg