Description
Indulge in the ultimate comfort food with The BEST Tater Tot Casserole Recipe, a hearty dish that combines seasoned ground beef, creamy mushroom soup, and crunchy tater tots. Perfect for family gatherings or cozy weeknight dinners, this casserole is sure to please everyone at the table. Easy to prepare and packed with flavor, it’s an ideal meal for busy nights when you want something satisfying without the fuss.
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 onion, diced
- 2 cloves garlic, minced
- 15 oz can green beans, drained
- 10.75 oz can condensed cream of mushroom soup
- 2 cups shredded cheddar cheese
- 2 cups frozen tater tots
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef. Add diced onion and minced garlic; sauté until soft.
- Stir in Worcestershire sauce, salt, and pepper.
- Transfer meat mixture to a baking dish. Layer with cream of mushroom soup, green beans, cheddar cheese, and top with tater tots.
- Bake for 35-40 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg