Description
Indulge in the sweetness of The Ultimate Honey Peach Cream Cheese Cupcakes Recipe, a delightful dessert that combines the juicy essence of fresh peaches with a creamy, tangy frosting. These cupcakes are light, fluffy, and bursting with fruity flavor, making them perfect for summer gatherings, birthday celebrations, or simply as an afternoon treat. With easy preparation and customizable toppings, these cupcakes are not only a treat for the taste buds but also a feast for the eyes. Whether you serve them at a picnic or enjoy them at home, they are sure to impress everyone who takes a bite.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup honey
- ½ cup butter (softened)
- ½ cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup diced peaches (fresh or canned)
- ½ cup milk
- 8 oz cream cheese (softened)
- 3 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, beat softened butter with honey and sugar until fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually combine dry ingredients with milk until just mixed; fold in diced peaches.
- Fill cupcake liners about two-thirds full and bake for 18–22 minutes or until a toothpick comes out clean.
- Allow to cool before frosting with cream cheese mixture made by beating cream cheese and butter until smooth; gradually add powdered sugar and optional peach purée.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 15g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg