Description
Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto is a vibrant and refreshing dish that brings together the best of summer’s produce. This salad is not only visually appealing but also packed with nutritious ingredients, making it an ideal choice for sunny picnics, potlucks, or light lunches. The juicy cherry tomatoes, creamy avocado, and tangy basil pesto create a delightful explosion of flavors in every bite. With quick preparation and versatile serving options, this salad is sure to become a favorite in your recipe collection.
Ingredients
Scale
- 1/2 pound red cherry tomatoes, halved
- 1/2 pound yellow cherry tomatoes, halved
- 2 ripe avocados, diced
- 1 cucumber, sliced
- 1/3 cup red onion, diced
- 8 ounces small fresh mozzarella cheese balls
- 1/4 cup basil pesto
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine halved red and yellow cherry tomatoes.
- Add diced avocados, sliced cucumber, diced red onion, and mozzarella cheese balls.
- Pour in the basil pesto and lemon juice; gently toss until everything is well coated.
- Season with salt and pepper according to your taste preferences.
- Serve immediately or refrigerate for about 30 minutes to let the flavors meld before enjoying.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 3g
- Sodium: 340mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 20mg
Keywords: For added crunch, consider sprinkling toasted nuts on top before serving. Feel free to experiment with different types of pesto or add other vegetables like bell peppers or olives for variety.