Description

Indulge in the comforting flavors of Tomato Soup with Roasted Garlic and Basil, a delightful dish perfect for any occasion. This rich and creamy soup blends the sweetness of roasted garlic with fresh basil and ripe tomatoes, creating a mouthwatering experience that warms the soul. Easy to prepare in just over an hour, it’s an ideal choice for busy weeknights or impressing guests at dinner gatherings. Serve it alongside crusty bread or a classic grilled cheese sandwich for a complete meal that satisfies your cravings.

Ingredients

Scale

10–12 fresh ripe tomatoes
1 medium onion (finely diced)
1 bulb roasted garlic
6 leaves fresh basil (finely chopped)
6 cups vegetable or chicken broth
2 tablespoons olive oil
1/4 cup heavy cream
Salt and pepper to taste

Instructions

Preheat the oven to 350°F. Cut the top off the garlic bulb, drizzle with olive oil, and roast for about 30 minutes until soft.
Boil water in a large pot, immerse tomatoes for 20 seconds, then peel and chop them.
In a large pot, sauté onions in olive oil until golden brown. Add chopped tomatoes, roasted garlic, broth, and basil.
Simmer for about 40 minutes to meld flavors. Blend soup until smooth using an immersion blender.
Stir in heavy cream and simmer for another 10 minutes. Season with salt and pepper before serving.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dinner
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 190
Sugar: 7g
Sodium: 450mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 5g
Protein: 4g
Cholesterol: 15mg

Keywords: Use ripe tomatoes for optimal flavor. Feel free to add herbs like thyme or oregano for extra depth. For a lighter version, skip the cream or substitute it with coconut milk.