Description
This Tomato Spinach Shrimp Pasta is a quick, delicious meal that comes together in just 30 minutes. Featuring succulent shrimp, fresh spinach, and sweet grape tomatoes, all tossed with al dente spaghetti, it’s perfect for busy weeknights or elegant dinner parties. The vibrant flavors meld beautifully with garlic and a hint of Italian seasoning, making every bite a delightful experience.
Ingredients
Scale
- 8 ounces uncooked spaghetti
- 1 pound uncooked shrimp (peeled and thawed)
- 10 ounces grape tomatoes (halved)
- 2 tablespoons butter
- 4 cloves garlic (minced)
- 2 cups fresh baby spinach
- 1/4 cup chicken broth
- Olive oil, Italian seasoning, salt & pepper (to taste)
Instructions
- Boil salted water in a pot and cook spaghetti until al dente; drain.
- In a skillet, heat olive oil and butter over medium-high heat, then sauté minced garlic for about 30 seconds.
- Add halved tomatoes, chicken broth, and Italian seasoning; cook until tomatoes soften (about 5 minutes).
- Stir in shrimp and spinach; cook until shrimp are pink and spinach wilts (about 5 minutes).
- Toss cooked spaghetti into the skillet; season with salt and pepper, adding pasta water if needed for sauce consistency.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 370
- Sugar: 4g
- Sodium: 610mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 195mg
Keywords: Substitute gluten-free pasta if needed. For added flavor, sprinkle grated Parmesan cheese before serving. Experiment with vegetables like bell peppers or zucchini for extra nutrition.