Description
Experience the warmth and comfort of home with this Traditional Meat Pie Recipe That Brings a Cozy British Charm. This delightful dish features a savory filling made from ground beef and fresh vegetables, all enveloped in a flaky crust that will transport you to cozy family dinners or festive gatherings. Perfect for any occasion, this hearty pie is not only easy to prepare but also makes for fantastic leftovers, tasting even better the next day. Serve it alongside your favorite sides for a complete meal that everyone will love.
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 small carrot, diced
- 2 tablespoons all-purpose flour
- ½ cup beef broth
- 1 tablespoon Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon dried thyme
- 2 unbaked pie crusts
Instructions
- Preheat the oven to 425°F (220°C). Place one pie crust in a 9-inch pie plate.
- In a skillet over medium heat, brown the ground beef. Add onion, garlic, and carrot; cook until soft.
- Stir in flour, then add beef broth and Worcestershire sauce. Season with salt, pepper, and thyme. Simmer for 5 minutes before cooling.
- Pour filling into the crust, cover with the second crust, crimp edges to seal, and cut slits on top for steam.
- Bake for 30-35 minutes until golden brown. Let rest for 10 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice (approximately 180g)
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg