turkey pepperoni Rolls

These turkey pepperoni rolls are the ultimate game day snack. Perfect for parties, movie nights, or casual get-togethers, they combine the delicious flavors of turkey pepperoni and melted mozzarella cheese wrapped in golden, buttery pizza dough. Not only are they easy to make, but they also offer a delightful blend of textures and tastes that everyone will love.

Why You’ll Love This Recipe

• Quick Preparation: These turkey pepperoni rolls come together in no time, making them ideal for last-minute snacks.
• Crowd-Pleasing Flavor: The combination of seasoned butter, turkey pepperoni, and mozzarella creates an irresistible taste.
• Versatile Serving Options: Serve them as appetizers or alongside a hearty meal; they fit perfectly into any dining context.
• Simple Ingredients: You likely have most of the ingredients on hand, making this recipe both accessible and convenient.
• Customizable: Feel free to mix in your favorite toppings or cheese for a personalized twist.

Tools and Preparation

To prepare these delicious turkey pepperoni rolls, having the right tools will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Parchment paper
• Rolling pin
• Baking sheet
• Small bowl
• Whisk

Importance of Each Tool

• Parchment paper: Prevents sticking and makes cleanup easy when baking the rolls.
• Rolling pin: Helps roll out the pizza dough evenly for a perfect wrap around the fillings.
• Baking sheet: Essential for placing the rolls in the oven for even baking.

Ingredients

Here are all the ingredients you’ll need to make your turkey pepperoni rolls:

For the Dough and Filling

• 13.8 ounce can pizza dough
• 3 tbsp unsalted butter, melted
• 1 tsp Italian seasoning
• 1 tsp garlic powder

For the Toppings

• 8 oz turkey pepperoni slices
• 1 1/2 cups (170g) shredded mozzarella cheese
• 1 large egg
• 1 tbsp grated parmesan cheese

For Serving

• Marinara sauce, for dipping

How to Make turkey pepperoni Rolls

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to prepare for baking your delicious rolls.

Step 2: Prepare the Pizza Dough

Roll out the pizza dough on a piece of parchment paper into about a 10×15 inch rectangle. This size allows you to create enough space for rolling up all the fillings.

Step 3: Season the Butter

In a small bowl, add Italian seasoning and garlic powder to the melted butter. Stir well to combine. Brush half of this mixture evenly over the top of the pizza dough. Set aside the remaining butter mixture for later use.

Step 4: Assemble Your Rolls

Place turkey pepperoni slices in a single layer on top of the dough. Overlap them slightly if needed. Next, sprinkle shredded mozzarella cheese over the pepperoni.

Step 5: Roll It Up

Starting from one long side, tightly roll up the dough into a log shape with the seam side facing down. Carefully transfer this log along with its parchment paper onto a baking sheet.

Step 6: Add Egg Wash

In a small bowl, whisk together one large egg. Brush this egg wash generously over the top and sides of your rolled dough.

Step 7: Bake Until Golden Brown

Place your baking sheet in the preheated oven and bake for about 15-20 minutes. After that time, brush with the reserved butter mixture (you may need to reheat it slightly) and continue baking for another 5-10 minutes until golden brown and heated through.

Step 8: Cool & Serve

Once baked, remove from oven and sprinkle with grated parmesan cheese. Allow cooling for about 10 minutes before slicing into 1-inch thick pieces. Serve warm with marinara sauce on the side for dipping. Enjoy your tasty turkey pepperoni rolls!

How to Serve turkey pepperoni Rolls

These turkey pepperoni rolls are a delightful snack that can be enjoyed in various ways. Whether for game day or a casual gathering, here are some serving suggestions to elevate your experience.

With Marinara Sauce

• A classic pairing, serve warm turkey pepperoni rolls with marinara sauce for dipping. The rich tomato flavor complements the cheesy goodness perfectly.

Add Fresh Herbs

• Garnish the rolls with fresh basil or parsley before serving. This adds a burst of color and enhances the flavor profile.

Accompany with Salad

• Serve the rolls alongside a mixed green salad. The freshness of the salad balances the richness of the rolls, making it a well-rounded meal.

Pair with Cheese Platter

• Create a cheese platter with various cheeses, crackers, and fruits to serve alongside. This makes for an elegant appetizer spread.

Offer Dipping Options

• Provide additional dipping sauces like ranch or garlic butter. This allows guests to customize their flavor experience.

Serve Warm

• Always serve turkey pepperoni rolls warm. They taste best straight from the oven, ensuring gooey cheese and crispy dough.

How to Perfect turkey pepperoni Rolls

To ensure your turkey pepperoni rolls turn out perfectly every time, follow these simple tips.

• Use fresh ingredients: Fresh mozzarella and high-quality turkey pepperoni will enhance flavor and texture.
• Don’t overfill: Avoid overstuffing the rolls; this can lead to messy baking and uneven cooking.
• Check oven temperature: Make sure your oven is preheated accurately for even baking results.
• Let them cool slightly: Allowing the rolls to cool for about 10 minutes after baking helps set the filling and makes slicing easier.
• Experiment with seasonings: Feel free to adjust seasonings in the butter mixture based on your preference for added flavor.
• Store properly: If you have leftovers, store them in an airtight container in the fridge for up to three days.

Best Side Dishes for turkey pepperoni Rolls

Pairing side dishes with your turkey pepperoni rolls can turn this snack into a full meal. Here are some great options to consider.

1. Garlic Bread: Toasted garlic bread is a favorite that adds extra flavor and pairs well with marinara sauce.
2. Caprese Salad: A refreshing mix of tomatoes, mozzarella, and basil drizzled with balsamic glaze complements the savory rolls.
3. Vegetable Platter: A colorful assortment of fresh veggies like carrots, celery, and bell peppers provides crunch and freshness.
4. Potato Wedges: Crispy baked potato wedges seasoned with herbs make a hearty side that everyone loves.
5. Coleslaw: Creamy coleslaw adds a tangy crunch that contrasts nicely with the rich flavors of the rolls.
6. Fruit Salad: A light fruit salad offers sweetness that balances out the savory elements of your meal.
7. Spinach Dip: Creamy spinach dip served with tortilla chips is another excellent choice for dipping alongside your rolls.
8. Stuffed Mushrooms: Baked stuffed mushrooms filled with herbs and cheese provide an elegant touch to your snack spread.

Common Mistakes to Avoid

Making turkey pepperoni rolls can be fun, but there are some common mistakes that can affect the final result. Here are a few to watch out for:

• Using cold dough: Cold pizza dough can be hard to roll. Always allow your dough to come to room temperature for easier handling.

• Not seasoning enough: Skipping on the seasonings can lead to bland rolls. Make sure to brush the dough thoroughly with the seasoned butter.

• Overloading with filling: Adding too much turkey pepperoni or cheese can make it difficult to roll and may cause them to burst open. Stick to the recommended amounts for best results.

• Skipping the egg wash: An egg wash gives your rolls a beautiful golden color and shiny finish. Don’t skip this step; it makes a big difference!

• Not allowing time to cool: Slicing your rolls immediately after baking can lead to messy slices. Let them cool for about 10 minutes before cutting.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover turkey pepperoni rolls in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing turkey pepperoni Rolls

• Wrap cooled rolls tightly in plastic wrap or aluminum foil.
• They can be frozen for up to 2 months.

Reheating turkey pepperoni Rolls

• Oven: Preheat your oven to 350°F and place the rolls on a baking sheet. Heat for about 10-15 minutes until warm.
• Microwave: Place a roll on a microwave-safe plate and cover it with a damp paper towel. Heat in short intervals of 20 seconds until warmed through.
• Stovetop: Heat a skillet over medium heat and add a little butter or oil. Cook each slice for about 2-3 minutes on each side until heated.

Frequently Asked Questions

Here are some frequently asked questions regarding turkey pepperoni rolls that may help you.

Can I use other types of meat instead of turkey pepperoni?

Yes, you can substitute turkey pepperoni with chicken, beef, or lamb slices for different flavor profiles.

How do I customize my turkey pepperoni Rolls?

Feel free to add vegetables like bell peppers or onions into the filling, or try different cheeses such as cheddar or provolone.

Can I make these rolls ahead of time?

Absolutely! You can prepare the rolls, then store them unbaked in the fridge overnight before baking just before serving.

What is the best dipping sauce for turkey pepperoni Rolls?

Marinara sauce is classic, but you could also try ranch dressing or garlic aioli for a tasty twist!

Final Thoughts

Turkey pepperoni rolls are not only delicious but also versatile. They make an excellent snack for game day or any gathering. Feel free to customize with your favorite ingredients or dips and enjoy this easy recipe that’s sure to please everyone!