Description
Transform your holiday leftovers into a delightful treat with these Turkey Stuffing Balls! Crispy on the outside and fluffy on the inside, these savory bites combine the comforting flavors of turkey and stuffing in one perfect mouthful. Whether you’re entertaining guests or enjoying a cozy night in, these easy-to-make snacks are an excellent way to elevate your meals while minimizing food waste. With just a few simple ingredients and steps, you can whip up a batch of these delicious turkey balls that are sure to impress.
Ingredients
Scale
- 3 cups mashed potatoes
- 3 cups stuffing
- 1½ cups shredded turkey
- Black pepper to taste
- Panko breadcrumbs (optional)
- Butter or oil for frying (optional)
Instructions
- In a mixing bowl, combine mashed potatoes, stuffing, and shredded turkey. Season with black pepper and mix until well combined.
- Shape the mixture into golf ball-sized balls. If desired, roll each ball in panko breadcrumbs for added crunch.
- Heat butter or oil in a frying pan over medium heat. Cook the balls in batches for 4–5 minutes on each side until golden brown.
- Serve warm with gravy drizzled over the top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg