Description
Tzatziki Chicken & Veggie Naan Pizza is a delightful twist on traditional pizza that combines tender shredded chicken with fresh vegetables and a creamy tzatziki sauce, all atop warm naan bread. This recipe is perfect for busy weeknights, casual dinners, or game nights, offering a burst of Mediterranean flavors that everyone will enjoy. With its quick preparation time and customizable toppings, this dish not only satisfies your cravings but also makes a nutritious meal. Serve it at gatherings or enjoy it as leftovers; its vibrant taste and versatility will keep you coming back for more!
Ingredients
Scale
- 2 naan breads
- 2 cups cooked shredded chicken
- 1 cup grated cucumber (drained)
- 1 cup halved cherry tomatoes
- 1/2 thinly sliced red onion
- 1 cup shredded mozzarella cheese
- 1/2 cup plain Greek yogurt
- 2 tablespoons chopped fresh dill
- 1 tablespoon lemon juice
- Olive oil for drizzling
Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. In a small bowl, mix Greek yogurt, dill, lemon juice, salt, and pepper to create the tzatziki sauce. Set aside.
- 3. Place naan breads on a baking sheet, drizzle with olive oil, and bake for about 5 minutes to warm.
- 4. Remove naan from the oven; layer shredded chicken evenly on top followed by mozzarella cheese, cherry tomatoes, and red onion.
- 5. Bake again for 10-12 minutes until the cheese is melted and bubbly.
- 6. Spoon tzatziki sauce generously over each pizza before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 65mg