Description
Indulge in the delightful flavors of Vanilla Brown Sugar Oatmeal Latte Cookies with Espresso Icing. These chewy cookies bring together the comforting taste of oatmeal and the rich essence of coffee, making them an irresistible treat for any occasion. With a perfect balance of sweetness from brown sugar and a subtle kick from espresso, they are ideal for cozy afternoons, tea parties, or as thoughtful gifts. Topped with a creamy espresso icing, each bite offers a deliciously satisfying experience that will leave your taste buds craving more. Simple to make and customizable to your liking, these cookies are sure to impress friends and family alike.
Ingredients
Scale
- 1 cup salted butter
- 1 ½ cups dark brown sugar
- 2 large eggs
- 1 tablespoon vanilla bean paste
- 2 cups all-purpose flour
- 1 ¾ cups old-fashioned rolled oats
- 1 teaspoon baking soda
- 1 to 2 tablespoons espresso powder
- reserved brown butter for icing
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- ½ teaspoon espresso powder for icing
- 2 to 3 tablespoons milk
Instructions
- Brown the butter in a medium saucepan until golden amber. Let cool.
- Mix brown sugar into cooled butter until combined. Add eggs and vanilla bean paste; mix until smooth.
- Whisk dry ingredients in a separate bowl. Gradually combine with wet mixture until just mixed.
- Chill dough for 30 minutes while preheating oven to 350°F (175°C). Prepare a cookie sheet lined with parchment paper.
- Scoop dough onto the sheet, leaving space between each cookie.
- Bake for 10 to 12 minutes until slightly golden at the edges. Cool on wire racks.
- For icing, combine reserved brown butter with powdered sugar, espresso powder, vanilla extract, and milk until smooth. Dip cooled cookies in icing and set aside.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg