Vegetable Beef Soup (Fall apart beef!)

Vegetable Beef Soup (Fall apart beef!) is the perfect dish for cozy nights. This hearty soup features melt-in-your-mouth beef, vibrant vegetables, and tender potatoes in a flavorful broth that’s slightly thickened. With just 20 minutes of active prep time, it’s an ideal option for family dinners or gatherings with friends. The unique addition of wine or beer enhances the depth of flavor, making this soup a standout choice for any occasion.

Why You’ll Love This Recipe

• Melt-in-your-mouth beef: The stewing beef becomes wonderfully tender, giving you that fall-apart texture in every bite.
• Hearty and filling: Packed with nutritious vegetables and potatoes, this soup is sure to satisfy your hunger.
• Versatile ingredients: Feel free to swap in your favorite veggies or adjust the seasonings to fit your taste.
• Perfect for meal prep: This soup stores well in the fridge or freezer, making it great for leftovers or future meals.
• Simple cooking process: With straightforward instructions, even novice cooks can create a delicious meal!

Tools and Preparation

Before you dive into making Vegetable Beef Soup, gather your tools. Proper equipment ensures everything goes smoothly and helps you achieve the best results.

Essential Tools and Equipment

• Large heavy-based pot
• Wooden spoon or spatula
• Knife
• Chopping board
• Measuring cups and spoons

Importance of Each Tool

• Large heavy-based pot: Helps with even heat distribution, preventing burning while browning the beef.
• Wooden spoon or spatula: Ideal for stirring without scratching your pot’s surface.
• Knife: A sharp knife makes chopping ingredients quick and safe.

Ingredients

• 1.5 tbsp olive oil, separated
• 500g/1 lb stewing beef, cut into 1.75cm / 2/3 cubes (Note 1)
• 1/2 tsp salt and pepper
• 1 onion, chopped
• 3 garlic, minced (1 tbsp)
• 2 celery, cut into 0.8 cm / 1/3 slices
• 3 carrots, cut into 0.5 cm / 1/5 thick slices (halve larger ones)
• 4 tbsp flour
• 2 1/2 cups (625ml) beef broth/stock, low sodium
• 1 1/2 cups (375ml) dry red wine, Guinness beer or stout (Note 2)
• 1.5 cups (375ml) water
• 2 tbsp tomato paste
• 2 bay leaves
• 1 tsp thyme dried
• 1 cup frozen peas
• 2 potatoes, cut into 1.5cm / 2/3 cubes
• 1 tbsp (15g) butter or oil
• 200g/6oz small mushrooms, quartered or halved

How to Make Vegetable Beef Soup (Fall apart beef!)

Step 1: Heat the Oil

Heat 1 tbsp oil until very hot in a large, heavy-based pot over high heat.

Step 2: Prepare the Beef

Pat the stewing beef dry with paper towels. Sprinkle with salt and pepper evenly on all sides.

Step 3: Brown the Beef

Brown the beef aggressively in two or three batches:
* Add more oil if needed during browning.
* Remove browned beef into a bowl once cooked.

Step 4: Sauté Aromatics

If the pot looks dry after removing the beef, add a touch more oil:
* Add minced garlic and chopped onion to the pot.
* Cook for about two minutes until fragrant.

Step 5: Add Vegetables

Add chopped carrots and celery:
* Cook for another two minutes until onion is translucent.

Step 6: Stir in Flour

Stir in flour to coat the vegetables:
* Slowly pour in beef broth while constantly stirring to avoid lumps.

Step 7: Incorporate Liquids

Add beer, water, tomato paste, bay leaves, and thyme:
* Stir well to combine all ingredients before adding back the browned beef.

Step 8: Simmer

Cover the pot:
* Adjust heat to medium-low so it bubbles gently.
* Simmer for about one hour and fifteen minutes until beef is tender.

Step 9: Final Additions

Add diced potatoes and frozen peas:
* Simmer uncovered for another twenty minutes.
* Stir in cooked mushrooms during the last five minutes of cooking.

Step 10: Season and Serve

The soup is ready when potatoes are tender:
* Adjust salt and pepper to taste; serve hot!
Feel free to sprinkle with parsley and enjoy with crusty bread like Cheesy Garlic Bread or Irish Soda Bread!

How to Serve Vegetable Beef Soup (Fall apart beef!)

Serving Vegetable Beef Soup is a delightful experience that can be tailored to suit your taste. This hearty soup pairs well with a variety of accompaniments, enhancing its flavors and making for a satisfying meal.

Crusty Bread

• A thick slice of crusty bread is perfect for dipping into the rich broth, soaking up all the delicious flavors.

Cheesy Garlic Bread

• This indulgent bread adds a cheesy, garlicky goodness that complements the savory soup beautifully.

Fresh Parsley Garnish

• Sprinkle fresh parsley on top for a pop of color and an added freshness that brightens the dish.

Grated Parmesan Cheese

• A sprinkle of grated Parmesan cheese enriches each bowl, adding a nutty flavor that pairs wonderfully with the beef and vegetables.

Side Salad

• A crisp green salad provides a refreshing contrast to the warm, hearty soup, balancing out the meal.

Pickles or Relish

• Adding some pickles or relish on the side can introduce a tangy crunch that enhances the overall dining experience.

How to Perfect Vegetable Beef Soup (Fall apart beef!)

Perfecting your Vegetable Beef Soup involves simple techniques that elevate its taste. Follow these tips to create an unforgettable dish.

• Choose Quality Meat: Use high-quality stewing beef for tender chunks that melt in your mouth.
• Brown the Beef Well: Ensure you brown the beef properly; this step adds depth and richness to the soup’s flavor.
• Use Low-Sodium Broth: Opt for low-sodium beef broth to control salt levels while maintaining robust flavor.
• Let it Simmer: Allow the soup to simmer adequately; this helps meld all ingredients together for maximum flavor.
• Adjust Seasonings: Taste as you go; adjusting salt and pepper at different stages ensures balanced flavors.
• Add Veggies Last: To keep vegetables from becoming mushy, add them toward the end of cooking time.

Best Side Dishes for Vegetable Beef Soup (Fall apart beef!)

Pairing sides with your Vegetable Beef Soup can enhance your meal. Here are some fantastic options to consider:

1. Garlic Bread: The buttery garlic flavor complements the savory soup perfectly.
2. Coleslaw: A crunchy coleslaw offers a refreshing contrast and adds texture alongside the warm soup.
3. Cornbread: Sweet cornbread balances out the savory flavors of the soup while adding a comforting touch.
4. Roasted Vegetables: Seasonal roasted veggies bring out natural sweetness and provide extra nutrients.
5. Stuffed Peppers: These can be filled with rice or quinoa for a hearty side that pairs well with soup.
6. Potato Wedges: Crispy potato wedges add crunch and are great for dipping into the rich broth.
7. Fruit Salad: A light fruit salad provides sweetness and brightness to balance out the meal.
8. Cheese Platter: Serve assorted cheeses as a snackable side that encourages sharing and conversation at dinner.

Common Mistakes to Avoid

Making Vegetable Beef Soup can be a delightful experience, but it’s easy to make mistakes. Here are some common pitfalls to watch out for:

• Skipping the Browning Step: Failing to brown the beef can lead to a less flavorful soup. Take the time to sear the beef well for a richer taste.
• Not Using Enough Liquid: Insufficient broth or water may result in a dry soup. Always ensure enough liquid is added for a hearty finish.
• Overcooking the Vegetables: Cooking vegetables too long can make them mushy. Add them at the right time to maintain their texture and flavor.
• Ignoring Seasoning Adjustments: Not tasting and adjusting seasoning may leave your soup bland. Always taste before serving and adjust salt and pepper as needed.
• Using Low-Quality Ingredients: Poor quality beef or broth can affect the final dish. Use fresh, high-quality ingredients for the best results.

Refrigerator Storage

• Store your Vegetable Beef Soup in an airtight container.
• It will last up to 3-4 days in the refrigerator.
• Allow it to cool completely before placing it in the fridge.

Freezing Vegetable Beef Soup (Fall apart beef!)

• Freeze in freezer-safe containers or heavy-duty freezer bags.
• It can be stored for up to 3 months.
• Label containers with the date for easy tracking.

Reheating Vegetable Beef Soup (Fall apart beef!)

• Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish, cover, and heat until warm, about 30 minutes.
• Microwave: Heat soup in a microwave-safe bowl on medium power in 1-minute intervals until hot, stirring between intervals.
• Stovetop: Pour soup into a pot over medium heat. Stir occasionally until heated through, about 10-15 minutes.

Frequently Asked Questions

What is Vegetable Beef Soup (Fall apart beef!)?

Vegetable Beef Soup is a hearty and comforting dish made with tender chunks of beef, fresh vegetables, and flavorful broth that simmers together for an irresistible meal.

How can I customize my Vegetable Beef Soup?

Feel free to add your favorite vegetables like green beans or corn. You can also substitute different proteins if you prefer chicken or turkey.

Can I use frozen vegetables in this recipe?

Yes! Frozen vegetables work great in Vegetable Beef Soup and save prep time. Just add them when you would add fresh ones.

How do I thicken my Vegetable Beef Soup?

If you prefer a thicker consistency, mix a tablespoon of cornstarch with cold water and stir it into the soup while simmering until thickened.

Final Thoughts

This Vegetable Beef Soup is not only comforting but also versatile. You can customize it with your favorite ingredients or spices to suit your taste. Whether served on its own or paired with crusty bread, it’s sure to become a family favorite that warms your heart!