Description
Experience the comforting warmth of Vegetarian White Chili, a creamy and satisfying dish perfect for cozy nights or lively gatherings. This plant-based, gluten-free recipe combines rich flavors and wholesome ingredients, making it a nutritious choice for any meal. With just a few simple steps, you can create a delightful bowl of chili that impresses family and friends alike.
Ingredients
Scale
- 2 cups vegetable broth
- 4 cloves garlic, minced
- 2 cans (15 oz each) white beans, drained
- 1 can (7 oz) jalapeño slices, drained
- 8 oz vegan cream cheese
- White chili seasoning (cumin, chili powder, ground cloves, garlic powder)
- Optional: chopped bell pepper
- Optional: chopped white onion
- Optional: cooked corn
Instructions
- In a large saucepan, heat oil or vegetable broth over medium heat. Sauté minced garlic along with optional onions and bell peppers for about 5 minutes until fragrant.
- Add vegetable broth, vegan cream cheese, white chili seasoning, and jalapeños to the pot. Cook for 10 minutes while stirring occasionally. Season with salt and pepper to taste.
- Stir in drained white beans and optional corn, cooking for an additional 5 minutes until heated through.
- Serve hot in bowls and enjoy with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg