Description
Enjoy bubbling Viral One-Pan Baked Dumplings nestled in creamy curry sauce—quick, easy, and delicious! Try this viral recipe today!
Ingredients
Scale
- 1 can (14 ounces) lite coconut milk
- 1 tablespoon Thai red curry paste
- 3 garlic cloves (minced)
- 3 tablespoons soy sauce
- 2 teaspoons sesame oil
- 3 cups spinach
- 14–20 frozen dumplings (chicken, beef, or vegetable)
- Fresh herbs for garnish (cilantro and scallions)
- Chili crisp (for garnish)
Instructions
- Preheat the oven to 400°F.
- In a baking dish or braiser, combine coconut milk, curry paste, minced garlic, soy sauce, and sesame oil. Whisk until smooth.
- Add spinach to the broth mixture and stir until coated.
- Arrange frozen dumplings in the dish, pinched-side down, spooning broth over them.
- Cover and bake for 20 minutes in shallow dishes or 30–40 minutes in deeper ones until dumplings are tender.
- Garnish with chili crisp, cilantro, scallions, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 770mg
- Fat: 22g
- Saturated Fat: 17g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg