Description
Whipped Pumpkin Dip is a creamy, dreamy treat that embodies the flavors of fall! This easy-to-make dip combines pumpkin puree with fluffy whipped cream and vanilla pudding for a delightful experience that everyone will love. Perfect for gatherings such as Thanksgiving or Halloween parties, this versatile dip pairs beautifully with a variety of dippers like sliced apples, Nilla wafers, or pretzels. In just 10 minutes, you can whip up this crowd-pleaser that is sure to impress guests of all ages. Customizable and deliciously rich, it’s the perfect addition to your autumn festivities!
Ingredients
Scale
- 15 oz pumpkin puree (canned)
- 3.4 oz instant vanilla pudding
- 4 oz whipped cream cheese (optional)
- 8 oz Cool Whip
- Pinch of pumpkin spice
- Nilla wafers
- Sliced apples
- Graham crackers
Instructions
- In a mixing bowl, combine pumpkin puree, instant vanilla pudding mix, whipped cream cheese (if using), and pumpkin spice. Mix well until fully combined.
- Gently fold in Cool Whip until smooth and fluffy.
- Transfer to a serving dish and enjoy with your choice of dippers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 140
- Sugar: 16g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg