Description
This White Chicken Chili Recipe with Cream Cheese is the ultimate comfort food, perfect for cozy evenings and family gatherings. With a creamy, rich texture and bursting with flavor, this dish combines tender chicken, hearty beans, and zesty spices—all made effortlessly in a slow cooker. Just toss together seven simple ingredients and let your Crock Pot work its magic. In just a few hours, you’ll have a deliciously satisfying meal that can easily serve a crowd or provide leftovers for meal prep. Enhance your chili with your favorite toppings like avocado, cheese, or fresh lime juice for an extra burst of flavor. Dive into this delightful creamy chili that’s sure to become a family favorite!
Ingredients
Scale
- 2 chicken breasts (thawed and trimmed)
- 1 ounce taco seasoning
- 1 ounce ranch seasoning mix
- 15 ounces canned black beans (undrained)
- 15 ounces canned corn (undrained)
- 10 ounces canned Rotel tomatoes with green chiles (undrained)
- 8 ounces cream cheese
Instructions
- Place the chicken breasts at the bottom of your Crock Pot.
- Cover the chicken with taco seasoning, ranch seasoning mix, black beans, corn, and Rotel tomatoes. Ensure even distribution.
- Spread cream cheese over the top without stirring.
- Cook on LOW for 6-8 hours or HIGH for 3-4 hours until chicken is cooked through.
- Remove chicken, shred it using two forks, and return to the pot; stir to combine.
- Serve hot with toppings of your choice.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 305
- Sugar: 3g
- Sodium: 712mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 6g
- Protein: 23g
- Cholesterol: 78mg