Description
Indulge in a comforting bowl of White Chicken Chili, a creamy and flavorful twist on the classic chili recipe. This easy-to-make dish features tender shredded chicken, hearty white beans, and zesty green chilies, all simmered together in a rich and creamy broth. Perfect for family gatherings or cozy weeknight dinners, this chili is sure to satisfy your cravings for something warm and delicious. With just a few simple steps, you can enjoy a delightful meal that’s both filling and customizable. Top it off with your favorite garnishes to elevate the flavor even further!
Ingredients
Scale
- 2 cups cooked shredded chicken
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 can (4 oz) green chilies
- 4 cups chicken broth
- 1 cup frozen corn (optional)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 4 oz cream cheese, softened
- 1/2 cup heavy cream
Instructions
- Sauté diced onion and minced garlic in a large pot over medium heat until fragrant.
- Stir in green chilies, cumin, chili powder, smoked paprika, salt, and pepper.
- Add chicken broth and bring to a simmer.
- Mix in shredded chicken, white beans, and optional frozen corn; simmer for 15-20 minutes.
- Incorporate cream cheese until melted; then stir in heavy cream until smooth.
- Serve hot with optional toppings like shredded cheese or cilantro.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 2g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 75mg