Description
This White Chicken Lasagna Soup is a delicious and heartwarming dish that captures the essence of traditional lasagna in a cozy soup format. Perfect for chilly evenings or busy weeknights, this one-pot recipe combines tender shredded chicken, rich creamy cheeses, and savory herbs for a comforting meal that the whole family will adore.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 onion
- 2 cloves garlic
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 tsp Italian seasoning
- 8 oz lasagna noodles
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- Fresh basil (for garnish)
Instructions
- In a large pot, heat oil over medium heat and sauté chopped onion and minced garlic until fragrant (3–5 minutes).
- Add chicken broth, diced tomatoes, Italian seasoning, and shredded chicken; stir well and bring to a boil.
- Once boiling, add broken lasagna noodles; reduce heat and simmer until tender (10–12 minutes).
- Stir in mozzarella and Parmesan until melted.
- Pour in heavy cream and season with salt and pepper; mix well.
- Serve hot, garnished with fresh basil.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 100mg