Description
Zesty Lime Shrimp and Avocado Salad is a vibrant and refreshing dish that combines succulent shrimp, creamy avocado, and zesty lime for an unforgettable flavor experience. Perfect for summer gatherings or as a light lunch, this no-cook salad takes just 20 minutes to prepare. With fresh ingredients like cilantro adding a burst of flavor, this dish is not only delicious but also nutritious. It’s versatile enough to serve as an appetizer, main course, or even incorporated into tacos. Enjoy its delightful taste while basking in the sun with friends and family.
Ingredients
Scale
- 1 lb jumbo cooked peeled shrimp (chopped)
- 2 limes (juice of)
- 1 medium hass avocado (diced)
- 1/4 cup chopped red onion
- 1 medium tomato (diced)
- 1 jalapeño (seeds removed, diced fine)
- 1 tbsp chopped cilantro
- 1 tsp olive oil
- 1/4 tsp kosher salt (black pepper to taste)
Instructions
- In a small bowl, combine chopped red onion, lime juice, olive oil, salt, and black pepper. Allow to marinate for at least 5 minutes.
- In a large bowl, mix together shrimp, diced avocado, diced tomato, and jalapeño.
- Pour the marinated onion mixture over the shrimp and vegetables. Add chopped cilantro and gently toss until well combined.
- Adjust seasoning if necessary and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 230
- Sugar: 2g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 150mg