Description
Indulge in the creamy, comforting goodness of Zucchini and Yellow Squash Au Gratin. This delightful side dish features tender slices of fresh summer squash enveloped in a rich cheese sauce made from smoked gouda and parmesan. With just 10 minutes of prep, this recipe is perfect for weeknight dinners or special occasions, impressing your family and friends with ease. The combination of flavors is sure to please both kids and adults alike, making it a versatile addition to any meal. Serve it alongside grilled meats, on a bed of rice, or as part of a potluck spread for an unforgettable treat.
Ingredients
- 2 tablespoons butter
- 1/2 onion, thinly sliced
- 1 small zucchini, sliced into rounds (1/8 to 1/4 inch thick)
- 1 small yellow squash, sliced into rounds (1/8 to 1/4 inch thick)
- 2 large cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated parmesan cheese
- 1 cup shredded smoked gouda
Instructions
- Preheat the oven to 450°F (232°C).
- In an oven-proof skillet over medium heat, melt the butter. Cook the sliced onion until edges start to brown (about 5 minutes). Add minced garlic and cook for another minute.
- Pour in heavy cream and bring to a simmer until slightly thickened. Stir in parmesan cheese until melted.
- Add zucchini and yellow squash; cook for an additional 4-5 minutes until just tender.
- Sprinkle shredded gouda on top and bake for 15-20 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Use fresh vegetables for the best flavor and texture. Feel free to experiment with different cheeses like cheddar or mozzarella for varied taste profiles. Let the dish rest for a few minutes after baking to enhance the flavors before serving.