Description
Indulge in the delightful taste of moist Zucchini Bars topped with rich cream cheese frosting. These delectable treats are perfect for any occasion, from casual snacks to festive gatherings. With a unique combination of warm spices and fresh zucchini, this easy recipe transforms garden surplus into a sweet sensation that everyone will love. Whether served warm with ice cream or enjoyed alongside a cup of tea, these bars offer a wholesome twist on dessert. Simple to make and utterly satisfying, you won’t want to miss out on this flavorful experience.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup brown sugar
- 3/4 cup white sugar
- 2 1/2 teaspoons cinnamon
- 3/4 teaspoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon vanilla
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 2 whole eggs
- 1/2 cup oil
- 1/2 cup applesauce
- 2 cups shredded zucchini
- 8 ounces cream cheese (softened)
- 1 cup butter (real, softened)
- 4 cups powdered sugar
- 1 tablespoon heavy whipping cream
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch pan.
- In a large bowl, mix flour, sugars, baking soda, baking powder, cinnamon, salt, nutmeg, and ginger.
- In another bowl, combine eggs, oil, applesauce, and vanilla.
- Stir in shredded zucchini to the wet mixture.
- Combine the wet and dry mixtures gently until just combined.
- Pour into the prepared pan and bake for about 25 minutes or until a toothpick comes out clean.
- For the frosting: beat cream cheese and softened butter together; gradually add powdered sugar and heavy cream until smooth.
- Once cooled, frost the bars evenly and cut into squares.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Fresh zucchini yields the best flavor; avoid overmixing to maintain lightness. Customize by adding nuts or chocolate chips for extra texture.