Description

Indulge in the delightfully rich world of Zucchini Brownies, where wholesome ingredients meet decadent chocolate. These brownies are a moist and fudgy treat, perfect for satisfying your sweet cravings without the guilt. The secret ingredient—finely shredded zucchini—adds moisture and nutrition, making these brownies a deliciously clever way to sneak in some veggies. Ideal for any occasion, from family gatherings to afternoon snacks, these brownies will wow your friends and family with every bite.

Ingredients

Scale

½ cup vegetable oil
1 ½ cups granulated sugar
1 tablespoon vanilla extract
2 cups all-purpose flour
½ cup unsweetened cocoa powder
1 ½ teaspoon baking soda
1 teaspoon kosher salt
3 cups finely shredded zucchini (do not drain)
1 ¼ cups semi-sweet chocolate chunks

Instructions

Preheat oven to 350°F (175°C) and prepare a greased 9×13 inch pan lined with parchment paper.
In a large mixing bowl, whisk together vegetable oil, granulated sugar, and vanilla extract.
Add flour, cocoa powder, baking soda, and salt; mix until combined.
Fold in shredded zucchini and let the batter rest for 5 minutes.
Stir in chocolate chunks until evenly distributed.
Spread the batter into the prepared pan and bake for 25-35 minutes or until a toothpick comes out with moist crumbs.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (50g)
Calories: 210
Sugar: 18g
Sodium: 150mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg

Keywords: Use fresh zucchini for the best texture. Do not drain the zucchini; its moisture is key to achieving fudgy brownies. Consider adding chopped walnuts or pecans for extra crunch.