Description
Indulge in our Zucchini Chocolate Chip Cookies, a delightful treat that seamlessly blends the sweetness of chocolate with the hidden goodness of zucchini. These soft and chewy cookies are perfect for satisfying your sweet tooth while sneaking in some veggies—no one will ever know! Ideal for family gatherings, snacks, or as a special dessert, they’re both nutritious and delicious. With simple pantry staples, this easy recipe makes it accessible for bakers of all skill levels. Enjoy them fresh out of the oven or stored for later; they remain irresistibly moist and flavorful.
Ingredients
Scale
- 1 cup shredded zucchini
- 2 cups old-fashioned oats
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 cup semi-sweet chocolate chips
Instructions
- Lightly blot shredded zucchini with a towel; set aside.
- In a bowl, whisk oats, flour, baking soda, salt, and cinnamon.
- Cream butter with sugars until fluffy; add egg, maple syrup, and vanilla.
- Combine wet and dry ingredients; fold in zucchini and chocolate chips.
- Chill dough for at least 2 hours.
- Preheat oven to 350°F (177°C) and prepare baking sheets.
- Scoop dough onto sheets and bake for 13–15 minutes until edges are golden.
- Cool on the sheet before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Use fresh zucchini for best results. Chilling the dough is crucial for texture. Add nuts or alternative chocolate chips for variety.