Description

Indulge in the delightful world of Zucchini Cookies with Cream Cheese Frosting, a unique treat that combines the comforting flavors of cinnamon and the natural sweetness of zucchini. These cookies are perfectly soft and moist, making them an ideal dessert for summer gatherings or cozy afternoons at home. Topped with a tangy cream cheese frosting, they offer a delicious twist on traditional cookie recipes that will impress family and friends alike. Easy to prepare, this recipe is perfect for bakers of any skill level. Enjoy them as a sweet snack, a dessert platter centerpiece, or even as part of your brunch spread.

Ingredients

Scale

1/2 cup unsalted butter (softened)
1/2 cup light brown sugar (packed)
1/2 cup granulated sugar
1 large egg
1 cup finely grated zucchini
2 cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together softened butter, light brown sugar, and granulated sugar until fluffy.
Add the egg and grated zucchini; mix until well combined.
In another bowl, whisk together flour, baking soda, cinnamon, and salt.
Gradually incorporate dry ingredients into the wet mixture until just combined.
Drop rounded tablespoons of dough onto the prepared baking sheet with space between each cookie.
Bake for about 12 minutes or until edges are golden brown. Cool before frosting.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (32g)
Calories: 149
Sugar: 10g
Sodium: 75mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 2g
Cholesterol: 15mg

Keywords: Use fresh zucchini for best results. Chill the dough for 30 minutes for enhanced flavor and texture. Feel free to add nuts or chocolate chips for added variety.