Zucchini Corn Chowder

Creamy and delicious, Zucchini Corn Chowder is the perfect dish to enjoy during the warm summer months. This chowder showcases fresh corn and zucchini, making it a delightful way to celebrate seasonal produce. It’s lightened up with no flour and uses half and half for creaminess. Whether you’re hosting a summer gathering or simply enjoying a cozy night in, this chowder is sure to impress with its rich flavor and comforting texture.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and minimal prep time, you’ll have a delicious meal on the table quickly.
• Seasonal Ingredients: This recipe highlights fresh corn and zucchini, perfect for utilizing summer harvests.
• Light Yet Satisfying: Enjoy the creamy texture without feeling weighed down—great for warm weather dining.
• Versatile Dish: Perfect as a main course or a side dish; it pairs well with salads or crusty bread.
• Family-Friendly Flavor: Its mild taste appeals to both kids and adults, making it a crowd-pleaser.

Tools and Preparation

Before diving into the cooking process, ensure you have the right tools handy. Using quality equipment can enhance your cooking experience and yield better results.

Essential Tools and Equipment

• Stockpot or Dutch oven
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Blender or food processor

Importance of Each Tool

• Stockpot or Dutch oven: The heavy-duty design retains heat well, allowing for even cooking of your chowder.
• Blender or food processor: Essential for pureeing part of the chowder to create that creamy texture without added flour.

Ingredients

Creamy chowder loaded with fresh corn and zucchini is the best summer food! This lightened up chowder is made with fresh corn from the cob, no flour, and half and half.

For the Base

• 1 Tbsp. butter
• 2 strips bacon, chopped
• 1 cup chopped yellow onion (about 1/2 large onion)
• 2 celery ribs, chopped (1/3 cup)
• 1 medium carrot, peeled + chopped (1/2 cup)
• 2 garlic cloves, minced
• 1/2 tsp. dried thyme

For the Vegetables

• 2 medium (1 lb.) russet potatoes, peeled, diced into 1/2-inch cubes
• 4 cups water (or veggie stock)
• 1 bay leaf
• 4 ears of sweet fresh corn (husk + silk removed, kernels cut from cob) (2 3/4 cup corn)
• 1 medium zucchini, diced into 1/2-inch cubes (1 1/2 cups)

For Creaminess

• 1 cup half and half
• Kosher salt and fresh ground black pepper

For Garnish

• Chopped fresh parsley
• Cayenne pepper (optional)

How to Make Zucchini Corn Chowder

Step 1: Cook Bacon and Vegetables

In a large heavy-duty bottom stockpot or dutch oven:
1. Melt butter over medium heat.
2. Add bacon and cook until it renders fat and begins to brown (about 3-4 minutes).
3. Stir in onion, celery, carrots, garlic, and thyme; cook until vegetables soften (about 5 minutes).

Step 2: Add Potatoes and Simmer

Add potatoes:
1. Pour in water (or veggie stock) along with the bay leaf.
2. Raise heat to medium-high until simmering.
3. Reduce heat back to medium; simmer for 8-10 minutes until potatoes are halfway cooked.

Step 3: Incorporate Zucchini and Corn

Stir in zucchini:
1. Add corn; season with salt and pepper to taste.
2. Simmer an additional 8-12 minutes until all vegetables are tender.

Step 4: Blend for Creaminess

Remove bay leaf:
1. Transfer 2 cups of chowder to a food processor or blender; puree until smooth.
2. Stir pureed mixture back into the pot.
3. Add half and half; cook just until heated through. Adjust seasoning if needed.

Step 5: Serve

Ladle chowder into bowls:
1. Garnish with fresh chopped parsley.
2. Sprinkle with cayenne pepper if desired for an extra kick.

Enjoy your delicious Zucchini Corn Chowder, perfect for any occasion!

How to Serve Zucchini Corn Chowder

Zucchini Corn Chowder is a versatile dish that can be served in various delightful ways. Whether enjoyed on its own or paired with accompaniments, this chowder brings a refreshing taste perfect for summer meals.

Pair with Crusty Bread

• Enjoy your chowder with a slice of crusty sourdough bread for dipping. The bread soaks up the creamy goodness perfectly.
• A buttery baguette adds a touch of elegance and enhances the overall dining experience.

Top with Fresh Herbs

• Sprinkle fresh parsley on top for added color and flavor. This simple garnish elevates the presentation.
• Try adding chopped chives for a mild onion flavor that complements the chowder.

Serve Chilled

• For a hot summer day, try serving the chowder chilled. It becomes a refreshing soup that’s great for picnics or outdoor gatherings.

Add Protein

• Enhance your chowder by adding grilled shrimp or crab meat. These additions make it more filling and add a seafood twist.
• For a heartier option, include some shredded rotisserie chicken to make it more substantial.

Drizzle with Olive Oil

• A drizzle of high-quality olive oil adds richness and depth of flavor. It’s an easy way to take your chowder up a notch.

How to Perfect Zucchini Corn Chowder

To achieve the best Zucchini Corn Chowder, consider these helpful tips that enhance both flavor and texture.

• Use fresh ingredients: Fresh corn and zucchini will give your chowder the best flavor and texture, making it truly seasonal.
• Adjust seasoning slowly: Taste as you go! Add salt and pepper gradually to ensure you get your desired flavor profile without over-seasoning.
• Blend some of the chowder: Pureeing part of the chowder creates a creamy texture while keeping some chunky vegetables for variety.
• Experiment with spices: Feel free to add spices like paprika or smoked paprika for an additional layer of flavor. They can bring warmth without overpowering.
• Let it sit before serving: Letting your chowder rest for about 10 minutes after cooking allows flavors to meld together beautifully.
• Store leftovers properly: If you have any leftovers, store them in an airtight container in the fridge for up to three days.

Best Side Dishes for Zucchini Corn Chowder

When enjoying Zucchini Corn Chowder, pairing it with side dishes can elevate your meal experience. Here are some fantastic options:

1. Garlic Bread – Perfectly toasted garlic bread complements the creamy chowder beautifully while adding crunch.
2. Simple Green Salad – A light salad with mixed greens provides freshness and balances the richness of the chowder.
3. Cornbread Muffins – These sweet muffins pair perfectly, adding texture and sweetness that contrasts nicely with savory flavors.
4. Roasted Vegetables – Seasonal roasted veggies will enhance your meal’s healthiness while offering vibrant flavors.
5. Cheese Quesadillas – Crispy quesadillas stuffed with cheese make for a fun dipper alongside your bowl of chowder.
6. Potato Wedges – Baked potato wedges seasoned lightly provide crunch and pair well with creamy soups like this one.

Common Mistakes to Avoid

When making Zucchini Corn Chowder, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.

• Skipping the Bacon: While optional, bacon adds depth to the chowder. Use it to enhance flavor or substitute with a vegetarian option if desired.
• Overcooking Vegetables: Ensure you don’t overcook zucchini and corn. Add these ingredients later in the cooking process for optimal texture.
• Ignoring Seasoning: Proper seasoning is crucial. Taste as you go and adjust salt and pepper to enhance the chowder’s flavors.
• Using Canned Corn: Fresh corn gives the best taste. If unavailable, frozen corn is a good alternative, but avoid canned for best results.
• Not Pureeing Enough: Pureeing part of the chowder brings creaminess without extra calories. Don’t skip this step for a better texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for 3-4 days in the fridge.

Freezing Zucchini Corn Chowder

• Use freezer-safe containers or bags.
• Can be frozen for up to 3 months.

Reheating Zucchini Corn Chowder

• Oven: Preheat oven to 350°F (175°C) and heat in an oven-safe dish until warmed through, about 20-25 minutes.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway.
• Stovetop: In a saucepan over medium heat, stir occasionally until heated through, about 5-10 minutes.

Frequently Asked Questions

What are the main ingredients in Zucchini Corn Chowder?

Zucchini Corn Chowder primarily includes zucchini, fresh corn, bacon (optional), potatoes, onions, celery, carrots, garlic, half and half, and seasonings.

Can I make Zucchini Corn Chowder vegan?

Yes! Substitute bacon with smoked tempeh or mushrooms and use coconut milk instead of half and half for a creamy vegan option.

How can I customize my Zucchini Corn Chowder?

Feel free to add other vegetables like bell peppers or green beans. You can also spice it up with jalapeños or different herbs.

Is Zucchini Corn Chowder gluten-free?

Absolutely! This chowder recipe does not include any flour or gluten-containing ingredients, making it safe for those with gluten sensitivities.

What should I serve with Zucchini Corn Chowder?

This chowder pairs wonderfully with crusty bread or a fresh salad for a complete meal.

Final Thoughts

Zucchini Corn Chowder is perfect for summer dining with its light yet satisfying profile. The combination of fresh vegetables offers versatility; customize it based on your preferences or what’s in season. Give this delicious chowder a try!