Description
Experience the vibrant flavors of Zucchini Mushroom Pasta, a quick and healthy meal perfect for busy weeknights. In just 20 minutes, you can whip up this delightful dish featuring tender zucchini, savory mushrooms, and a touch of pesto that ties it all together. Ideal as a main course or side, this pasta showcases fresh ingredients while packing in nutrition. Whether you’re cooking for yourself or hosting friends, this dish is sure to impress with its simplicity and taste.
Ingredients
Scale
- 7 oz Tagliatelle Pasta
- 2 medium Zucchini, sliced
- 1 cup Baby Bella Mushrooms, sliced
- 1/2 Onion, sliced
- 4 tbsp Pesto
- 2 Garlic Cloves, minced
- 1 tbsp Olive Oil
- Salt and Pepper to taste
- Optional: Parmesan Cheese for garnish
Instructions
- Bring a large pot of salted water to boil and cook tagliatelle according to package directions until al dente.
- Meanwhile, heat olive oil in a skillet over medium heat. Sauté minced garlic and onions until soft.
- Add sliced mushrooms and zucchini; stir occasionally for about three minutes until tender.
- Season with salt, pepper, and red pepper flakes. Stir in pesto and chopped parsley.
- Once the pasta is ready, transfer it directly into the skillet using tongs; toss until well coated with the sauce.
- Serve hot, topped with grated Parmesan cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Use fresh vegetables for the best flavor. Feel free to add protein like grilled chicken or chickpeas for extra nourishment. Customize seasoning by incorporating herbs such as basil or oregano.