Zucchini Patties

Zucchini Patties are a delightful way to enjoy healthy vegetables in a fun and tasty format. These patties are not only easy to make but also versatile enough to serve as an appetizer, side dish, or even a main dish. With their crispy exterior and soft interior, they offer a unique flavor that appeals to both kids and adults alike. Plus, they are perfect for any occasion, from family dinners to casual gatherings.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes just 15 minutes of prep time, making it a perfect choice for busy weeknights.
• Healthy Ingredients: Packed with zucchini and other wholesome ingredients, these patties provide essential nutrients without compromising on taste.
• Versatile Serving Options: Enjoy them as an appetizer, side dish, or even as a filling main course.
• Family-Friendly: Kids love the crispy texture and mild flavor, making it an easy way to include more veggies in their diet.
• Easy Cleanup: With minimal tools and a straightforward cooking process, cleanup is a breeze.

Tools and Preparation

Before you start making your Zucchini Patties, gather the necessary tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Medium bowl
• Frying pan
• Paper towels
• Grater

Importance of Each Tool

• Medium bowl: Essential for mixing all your ingredients together evenly, ensuring each patty has the same great flavor.
• Frying pan: A non-stick frying pan is ideal for achieving that perfect golden-brown crust without sticking.
• Grater: Using a grater helps achieve the right texture for the zucchini, allowing it to blend well with other ingredients.

Ingredients

To create delicious Zucchini Patties, you will need the following ingredients:

For the Zucchini Patties

• 2 cups grated zucchini well-drained (approximately 3 medium zucchini)
• 1 tablespoon finely chopped onion
• 1/4 cup Parmesan cheese (25 grams)
• 1/4 cup flour (32 grams)
• 2 large eggs
• 2 tablespoons mayonnaise
• 1/4 teaspoon oregano
• 1/4 teaspoon salt
• 1-2 dashes black pepper
• 1-2 tablespoons olive oil

How to Make Zucchini Patties

Step 1: Mix Ingredients

In a medium bowl mix together all ingredients except for the olive oil until well combined.

Step 2: Heat the Pan

In a medium to large frying pan over medium heat, heat the olive oil until shimmering.

Step 3: Cook Patties

Drop a heaping large spoonful of the mixture into the pan. Cook each patty until browned on both sides, about 3–4 minutes per side.

Step 4: Drain and Serve

Drain cooked patties on a paper towel-lined plate for a couple of seconds then serve immediately. Enjoy!

These Zucchini Patties are sure to become a favorite in your household!

How to Serve Zucchini Patties

Zucchini Patties are versatile and can be enjoyed in various ways. Whether as an appetizer, side dish, or main course, these delicious patties are sure to please everyone at the table.

As an Appetizer

• Serve warm with a side of marinara sauce for dipping.
• Pair with a tangy yogurt or tzatziki sauce for a refreshing twist.

In a Salad

• Crumble Zucchini Patties over a fresh garden salad for added texture and flavor.
• Toss them into a Mediterranean salad with cucumbers, tomatoes, and feta cheese.

As a Main Dish

• Serve alongside quinoa or brown rice for a complete meal.
• Stack them in a sandwich with lettuce, tomato, and your favorite sauce.

With Dips

• Offer a variety of dips like hummus or guacamole for guests to enjoy.
• Provide spicy ketchup or sriracha for those who like heat.

On a Platter

• Arrange Zucchini Patties on a platter with assorted veggies and dips for entertaining.
• Include crackers or breadsticks for added crunch.

How to Perfect Zucchini Patties

To make your Zucchini Patties even more delightful, consider these helpful tips:

• Drain the zucchini well: Ensuring the zucchini is well-drained prevents soggy patties.
• Use fresh ingredients: Fresh herbs and vegetables enhance the flavor significantly.
• Adjust seasoning to taste: Feel free to add extra spices or herbs that you enjoy.
• Cook in batches: Avoid overcrowding the pan to ensure even cooking and browning.
• Let them rest briefly: Allowing cooked patties to rest on paper towels helps absorb excess oil.

Best Side Dishes for Zucchini Patties

Zucchini Patties pair wonderfully with various sides. Here are some great options to complement your meal:

1. Garlic Bread: A crunchy, buttery garlic bread adds great flavor and texture.
2. Roasted Vegetables: Seasonal roasted veggies provide a healthy and colorful addition.
3. Coleslaw: A crisp coleslaw offers a refreshing contrast to the warm patties.
4. Rice Pilaf: Fluffy rice pilaf complements the patties beautifully while adding substance.
5. Potato Wedges: Crispy potato wedges make for a hearty side that everyone loves.
6. Couscous Salad: Light couscous mixed with herbs and lemon is refreshing alongside zucchini patties.
7. Steamed Asparagus: Tender asparagus spears add elegance and nutrition to your meal.

Common Mistakes to Avoid

Avoiding common mistakes can make your Zucchini Patties even better. Here are some tips to ensure success:

• Ignoring moisture: If you don’t drain the zucchini well, your patties will be too watery. Squeeze out excess moisture using a clean cloth or paper towel.
• Skipping the seasoning: Not adding enough salt or spices can make your patties bland. Don’t forget to taste the mixture before cooking and adjust as needed.
• Using the wrong pan: A non-stick frying pan is best for cooking Zucchini Patties. This prevents sticking and ensures even browning.
• Overcrowding the pan: Cooking too many at once can lower the temperature of the oil, leading to soggy patties. Fry them in batches for a perfect crisp.
• Not letting them rest: Serving immediately can lead to mushy patties. Let them sit on a paper towel for a minute before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store Zucchini Patties in an airtight container for up to 3 days.
• Place parchment paper between layers to avoid sticking.

Freezing Zucchini Patties

• Freeze cooked patties in a single layer on a baking sheet, then transfer them to a freezer-safe bag for up to 2 months.
• Label bags with the date for easy reference.

Reheating Zucchini Patties

• Oven: Preheat to 350°F (175°C). Bake patties for about 10-15 minutes until crispy.
• Microwave: Heat on medium power for 1-2 minutes but expect softer texture.
• Stovetop: Reheat in a skillet over medium heat with a little olive oil until warmed through.

Frequently Asked Questions

Here are some common questions about making Zucchini Patties.

Can I make Zucchini Patties ahead of time?

Yes, you can prepare the mixture in advance and refrigerate it overnight, then cook when ready.

How do I know when my Zucchini Patties are done?

Zucchini Patties are ready when they are golden brown on both sides and firm to the touch.

Can I use other vegetables in my patties?

Absolutely! Feel free to mix in shredded carrots or spinach for added nutrition and flavor.

What should I serve with Zucchini Patties?

They pair well with yogurt sauce, marinara, or as part of a salad. Enjoy them as an appetizer or main dish!

Final Thoughts

Zucchini Patties are not just delicious; they are also versatile and easy to customize. You can add different herbs or cheeses based on your preference. Try this recipe today and enjoy a healthy way to incorporate more veggies into your meals!