Description
Zuppa Toscana is a warm and comforting Italian soup that combines rich flavors with wholesome ingredients. This delightful dish features tender potatoes, vibrant kale, and savory sausage, all enveloped in a creamy broth that warms the soul. Perfect for family dinners or cozy gatherings, it’s an easy-to-make recipe that promises satisfaction in every bowl. Whether paired with crusty bread or a light salad, Zuppa Toscana is sure to impress your guests and become a go-to favorite.
Ingredients
Scale
- 1 pound Italian sausage (mild or spicy)
- 4 medium potatoes (diced)
- 1 large onion (diced)
- 3 cloves garlic (minced)
- 6 cups chicken broth
- 1 bunch kale (chopped)
- 1 cup heavy cream (or half-and-half)
- Olive oil
- Salt and pepper (to taste)
Instructions
- In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook until browned.
- Stir in the diced onion and garlic; sauté until softened.
- Add diced potatoes and chicken broth; bring to a boil and then simmer until potatoes are tender.
- Mix in chopped kale and optional red pepper flakes; cook for an additional 5 minutes.
- Lower heat, stir in heavy cream, season with salt and pepper, and warm through before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 420
- Sugar: 3g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 70mg