Cherry Cobbler

Cherry cobbler is a delightful dessert that captures the essence of summer in every bite. This easy-to-make dish features juicy bing cherries and a fluffy topping, making it perfect for family gatherings, picnics, or simply enjoying at home. Whether served warm with a scoop of vanilla ice cream or cold as a refreshing treat, cherry cobbler is sure to impress with its vibrant flavor and comforting texture.

Why You’ll Love This Recipe

• Quick and Easy: This cherry cobbler recipe comes together in just 40 minutes, making it perfect for busy days.
• Deliciously Flavorful: The combination of sweet bing cherries and a buttery topping creates an irresistible flavor profile.
• Versatile Serving Options: Enjoy it warm, cold, or topped with ice cream for a delightful dessert experience.
• Perfect for Any Occasion: Ideal for summer barbecues, potlucks, or cozy nights in with loved ones.
• Simple Ingredients: Made with easy-to-find ingredients, this recipe is accessible for any home cook.

Tools and Preparation

Before you start making your cherry cobbler, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Heavy-bottom saucepan
• Baking dish (2 1/2 quart)
• Mixing bowls
• Fork
• Measuring cups and spoons

Importance of Each Tool

• Heavy-bottom saucepan: Provides even heat distribution to prevent burning while cooking the cherry mixture.
• Baking dish: A durable dish that holds the cobbler comfortably while baking.
• Mixing bowls: Essential for combining ingredients without mess.
• Fork: Useful for dropping dough pieces onto the cherry filling evenly.

Ingredients

Cherry cobblers made with bing cherries is summer perfection in one dish!

• 4 cups pitted bing cherries (frozen or fresh)
• 1/4 cup water
• 1 1/2 TBSP cornstarch
• 1/3 cup sugar
• 1-2 teaspoons lemon juice (to taste)
• 1 cup flour
• 1 tsp baking powder
• 1/4 cup + 2 TBSP sugar (divided)
• 3 TBSP cold butter
• 2 TBSP buttermilk
• 1 egg

How to Make Cherry Cobbler

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures your cherry cobbler will bake evenly.

Step 2: Prepare the Cherry Filling

• In a heavy-bottom saucepan, combine the pitted cherries with water.
• In a small bowl, mix cornstarch with water until smooth, then pour it over the cherries.
• Add sugar to the saucepan and cook over medium heat.
• Stir continuously until the mixture thickens. Once thickened, taste and add lemon juice if needed. Cover and keep warm.

Step 3: Make the Dough

• In another mixing bowl, combine flour, 1/4 cup sugar, and baking powder.
• Cut in the cold butter using a fork or pastry cutter until crumbly.
• In a separate bowl, whisk together egg and buttermilk; then quickly stir this into the flour mixture. Mix gently until just combined; avoid overworking the dough.

Step 4: Assemble and Bake

• Pour the hot cherry mixture into your greased baking dish.
• Use a fork to drop dollops of dough over the cherries evenly.
• Sprinkle the remaining sugar on top of the dough.
• Bake in preheated oven for 20–25 minutes or until golden brown on top.

Step 5: Serve

Allow cooling slightly before serving hot or cold. Enjoy your delicious homemade cherry cobbler!

How to Serve Cherry Cobbler

Cherry cobbler is a delightful dessert that can be enjoyed in various ways. Whether you prefer it warm or cold, the right accompaniments can elevate your cherry cobbler experience.

With Ice Cream

• Vanilla Ice Cream: The classic choice that adds creaminess and balances the tartness of cherries.
• Chocolate Ice Cream: For a rich, indulgent twist that complements the sweet fruit perfectly.

Topped with Whipped Cream

• Homemade Whipped Cream: Light and airy, this topping enhances the flavors without overpowering them.
• Flavored Whipped Cream: Experiment with vanilla or almond extract for a unique flavor profile.

Drizzled with Sauce

• Chocolate Sauce: A decadent addition that pairs well with the sweetness of cherries.
• Caramel Sauce: Adds a warm, buttery flavor that contrasts nicely with the tart cherries.

Served with Fresh Fruit

• Sliced Strawberries: Adds freshness and a pop of color to your dessert plate.
• Raspberries: Their tartness pairs beautifully with the sweet cherry filling.

How to Perfect Cherry Cobbler

To achieve a flawless cherry cobbler, consider these helpful tips.

• Use Fresh Cherries: Fresh bing cherries will give you the best flavor and texture in your cobbler.
• Monitor Cook Time: Keep an eye on your cobbler while baking to prevent overcooking. The dough should be golden brown when done.
• Add Spices: A sprinkle of cinnamon or nutmeg can enhance the overall flavor profile of your cherry filling.
• Allow Cooling: Letting your cobbler cool for a few minutes before serving allows the filling to set up slightly, making it easier to serve.

Best Side Dishes for Cherry Cobbler

While cherry cobbler is delicious on its own, some side dishes can complement it nicely. Here are some fantastic options to consider.

1. Vanilla Yogurt: A light and tangy accompaniment that balances the sweetness of the cobbler.
2. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and texture.
3. Pecan Pie: Rich and nutty, this dessert offers a wonderful contrast to your cherry cobbler.
4. Cheese Platter: Mild cheeses like brie or goat cheese can provide a savory counterpoint.
5. Coffee Cake: Perfect for brunch or breakfast after enjoying your cherry dessert.
6. Chocolate-Covered Strawberries: These sweet treats are always a hit and add elegance to any meal.
7. Scones: Buttery scones make for a delightful pairing, especially if served warm.
8. Ice Cream Sundaes: Create mini sundaes using leftover cherry cobbler as a base for an indulgent treat!

Common Mistakes to Avoid

Making cherry cobbler can be a delightful experience, but avoiding common mistakes is key to achieving the perfect dish.

• Overcooking the cherries: If you cook the cherry mixture for too long, it can become overly thick or even burnt. Cook just until it thickens.
• Ignoring the dough texture: Overmixing the dough will lead to a tough cobbler. Mix just until combined for a light and fluffy topping.
• Skipping the taste test: Not adding lemon juice can result in a bland flavor. Always taste your cherry mixture and adjust acidity accordingly.
• Using the wrong baking dish: A 2 1/2 quart baking dish is essential for even cooking. Using a smaller dish might overflow, while a larger one can dry out the cobbler.
• Not allowing it to cool: Serving immediately may cause the cobbler to fall apart. Let it set for a few minutes after baking for better serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cherry cobbler in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Cherry Cobbler

• Allow the cobbler to cool completely before freezing.
• Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months.

Reheating Cherry Cobbler

• Oven: Preheat to 350°F (175°C) and bake covered with foil for about 15-20 minutes until heated through.
• Microwave: Heat individual portions on medium power for 30-60 seconds or until warm.
• Stovetop: Place in a skillet over low heat, stirring occasionally until warmed.

Frequently Asked Questions

If you have questions about making cherry cobbler, we’ve got you covered!

Can I use other types of cherries for Cherry Cobbler?

Yes, you can use tart cherries or any other variety you prefer. Just adjust sugar levels based on sweetness.

How do I know when my Cherry Cobbler is done?

The topping should be golden brown and cooked through. You can insert a toothpick into the dough; if it comes out clean, it’s ready.

Can I make Cherry Cobbler ahead of time?

Absolutely! You can prepare the filling and dough separately and assemble them just before baking for fresh results.

What should I serve with my Cherry Cobbler?

This dessert pairs wonderfully with vanilla ice cream or whipped cream, enhancing its fruity flavors.

Final Thoughts

Cherry cobbler is a versatile dessert that brings joy with its sweet and tangy flavors. It’s perfect for summer gatherings or cozy family dinners. Don’t hesitate to customize this recipe by adding spices like cinnamon or nutmeg. Give this delicious treat a try; your taste buds will thank you!