Chicken and Gravy (over mashed potatoes)

This Chicken and Gravy (over mashed potatoes) recipe is the perfect comfort food for any occasion, from a family dinner to a cozy night in. With its rich flavor and creamy texture, it’s sure to be a hit. Easy to prepare yet satisfying, this dish combines tender shredded chicken with savory gravy served over fluffy mashed potatoes. It’s the food hug you need when you’re craving something warm and nourishing.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes just 30 minutes, making it perfect for busy weeknights.
• Comforting Flavor: The combination of chicken and gravy delivers a classic taste that warms your heart.
• Versatile Pairing: Serve it over mashed potatoes or rice, and don’t forget about adding peas on the side for a complete meal!
• One-Pan Wonder: Minimal cleanup is needed since everything is cooked in one skillet.
• Kid-Friendly: This dish appeals to both children and adults, making it great for family meals.

Tools and Preparation

Before diving into this Chicken and Gravy recipe, gather your essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large skillet
• Mixing bowl
• Whisk
• Meat thermometer

Importance of Each Tool

• Large skillet: A spacious skillet allows even cooking and easy stirring, which is crucial for making gravy.
• Mixing bowl: Helps keep your ingredients organized while preparing the flour mixture.
• Whisk: Ensures that your gravy mixture is lump-free for a smooth texture.
• Meat thermometer: Guarantees that your chicken reaches a safe internal temperature of 165℉.

Ingredients

Super flavorful, yet uncomplicated, recipe for Shredded Chicken and Gravy that is wonderful served over mashed potatoes. This is the comfort food you want when you need a little food lovin’.

For Chicken

• 2 large chicken breasts split lengthwise into thinner breasts; or 4 medium/small chicken breasts
• 1 Tbsp olive oil
• kosher salt & black pepper

For Gravy

• 3 Tbsp butter
• 1 Tbsp chicken base (we recommend Better Than Bouillon brand)
• 4 Tbsp all-purpose flour
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 2 cups chicken stock
• 1/2 cup water
• 1/4 cup heavy cream (Optional!!)

To Serve

• Instant Pot Mashed Potatoes

How to Make Chicken and Gravy (over mashed potatoes)

Step 1: Prepare the Chicken

1. Season the chicken breasts lightly with kosher salt and pepper.
2. In a large skillet over medium heat, add some olive oil. Cook the chicken breasts for about 5 minutes on each side until they reach an internal temperature of 165℉.
3. Remove the cooked chicken from the pan and set aside.

Step 2: Make the Roux

1. Lower the heat to medium-low.
2. Add the butter and chicken base to the pan, stirring until melted.
3. In a small bowl, mix together flour, onion powder, garlic powder, salt, and pepper.
4. Sprinkle this mixture into the pan to create a roux. Stir well for 30 seconds to 1 minute.

Step 3: Create the Gravy

1. Slowly pour in the chicken stock while scraping up any bits stuck to the bottom of the pan.
2. Add water and whisk thoroughly until no lumps remain.
3. Allow it to simmer until thickened to your desired consistency.

Step 4: Combine Chicken with Gravy

1. Shred the chicken if desired; then add it back into the gravy along with any collected juices.
2. Let everything simmer together for a few minutes.
3. Taste the gravy at this point; see if it needs additional seasoning.

Step 5: Serve

Serve hot over Instant Pot Mashed Potatoes or rice, with optional peas on garlic bread as a delightful side! Enjoy your comforting Chicken and Gravy!

How to Serve Chicken and Gravy (over mashed potatoes)

Serving Chicken and Gravy over mashed potatoes is a delightful way to enjoy this comforting dish. The creamy gravy complements the fluffy potatoes perfectly, making for a satisfying meal.

Pair with Vegetables

• Steamed Green Beans: Brighten your plate with vibrant green beans, which add a fresh crunch.
• Sautéed Spinach: A quick sauté with garlic brings out the rich flavor of spinach, balancing the dish.
• Roasted Carrots: Sweet roasted carrots provide a subtle sweetness that pairs wonderfully with savory gravy.

Add Some Bread

• Garlic Bread: Perfect for soaking up extra gravy, garlic bread adds an aromatic touch to your meal.
• Dinner Rolls: Soft dinner rolls are excellent for mopping up every last bit of chicken and gravy.

Top it Off

• Chopped Fresh Herbs: Garnish your dish with parsley or chives for a burst of freshness and color.
• Grated Cheese: A sprinkle of cheese can enhance flavor and creaminess, making each bite even more indulgent.

How to Perfect Chicken and Gravy (over mashed potatoes)

To ensure your Chicken and Gravy turns out delicious every time, follow these simple tips.

• Use Quality Ingredients: Choosing fresh chicken and high-quality chicken stock will enhance the flavor significantly.
• Don’t Rush the Roux: Allow the roux to cook properly before adding liquids. This step is crucial for achieving that rich flavor.
• Taste as You Go: Adjust seasonings gradually. Tasting throughout helps you find the perfect balance without oversalting.
• Shred Chicken While Hot: Shredding hot chicken allows it to absorb more gravy flavor, enhancing the overall dish.
• Simmer for Flavor Development: Letting the gravy simmer allows flavors to meld beautifully, creating a richer taste.
• Serve Immediately: For best texture and flavor, serve Chicken and Gravy over hot mashed potatoes right after cooking.

Best Side Dishes for Chicken and Gravy (over mashed potatoes)

Chicken and Gravy is versatile enough to pair with various side dishes. Here are some fantastic options that complement your meal perfectly.

1. Creamy Coleslaw: Adds a crunchy texture and refreshing tang that balances the richness of the gravy.
2. Corn on the Cob: Sweet corn provides a delightful contrast to the savory flavors of chicken and gravy.
3. Mashed Cauliflower: A lighter alternative to mashed potatoes, it still offers a creamy texture that pairs well with gravy.
4. Baked Beans: Their sweetness contrasts nicely with savory gravy, making for an exciting flavor combination.
5. Roasted Brussels Sprouts: Their slight bitterness complements the rich flavors of chicken and gravy beautifully.
6. Potato Wedges: Crispy wedges can be dipped in gravy for a fun twist on traditional sides.

Common Mistakes to Avoid

When making Chicken and Gravy (over mashed potatoes), it’s easy to overlook some key details. Here are common mistakes to watch out for:

• Using too much salt: It’s important to remember that seasonings from chicken stock and chicken base add enough salt. Avoid adding extra during the gravy-making process.
• Not letting the gravy thicken: If you don’t let the gravy simmer long enough, it can be too thin. Always check for your desired consistency before serving.
• Skipping the roux: The roux is essential for a rich flavor and thick texture. Neglecting this step can result in a bland gravy.
• Not tasting before serving: Always taste your dish at the end for seasoning adjustments. This final step ensures your Chicken and Gravy is perfectly seasoned.
• Overcooking the chicken: Keep an eye on the internal temperature of the chicken breasts. Overcooked chicken can become dry and tough.

Refrigerator Storage

• Store leftover Chicken and Gravy (over mashed potatoes) in an airtight container.
• It will last up to 3–4 days in the refrigerator.

Freezing Chicken and Gravy (over mashed potatoes)

• Freeze portions in freezer-safe containers or heavy-duty freezer bags.
• It can be frozen for up to 3 months.

Reheating Chicken and Gravy (over mashed potatoes)

• Oven: Preheat to 350°F (175°C) and cover with foil. Bake until heated through, about 20-30 minutes.
• Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 2–3 minutes, stirring halfway through.
• Stovetop: Heat gently in a saucepan over medium-low heat, stirring frequently until warmed.

Frequently Asked Questions

What is the best way to serve Chicken and Gravy (over mashed potatoes)?

Serving Chicken and Gravy over creamy mashed potatoes creates a delicious comfort dish. You can also pair it with rice or bread for variation.

Can I use other meats instead of chicken?

Yes, you can substitute turkey, pork, or even beef if desired. Adjust cooking times accordingly based on meat type.

How do I make this dish gluten-free?

To make Chicken and Gravy gluten-free, use a gluten-free flour alternative for the roux. Ensure your chicken stock is also gluten-free.

Can I prepare this dish ahead of time?

Absolutely! You can cook the chicken and prepare the gravy ahead of time. Just reheat when ready to serve over freshly made mashed potatoes.

Final Thoughts

Chicken and Gravy (over mashed potatoes) is a delightful recipe that brings comfort to any meal. Its versatility allows you to customize it by adding vegetables or using different sides. Give it a try; you’ll love how simple yet satisfying it is!