Pumpkin Cheesecake Cookies

These Pumpkin Cheesecake Cookies are the ultimate fall treat! With their chewy texture, creamy cheesecake filling, and a delightful pumpkin spice sugar coating, they are sure to impress at any gathering. Perfect for cozy family nights or festive celebrations, these cookies will be loved by all pumpkin enthusiasts looking for a unique twist on traditional flavors.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin and cream cheese creates a rich and satisfying taste that embodies autumn.
• Chewy Texture: These cookies are made to have a soft, chewy center that pairs perfectly with the creamy filling.
• Easy to Make: With straightforward steps and common ingredients, you can whip these cookies up in no time.
• Versatile Treat: Great for parties, holidays, or just a cozy afternoon snack with coffee or tea.
• Fun to Share: These cookies make an excellent gift or dessert for potlucks that everyone will want to try.

Tools and Preparation

Before we dive into the delicious part, let’s gather our tools. Having the right equipment is essential for making your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer or hand mixer: Ensures that your butter and sugar blend smoothly for a perfect cookie dough.
• Mixing bowls: Necessary for combining ingredients without making a mess.
• Baking sheet: Provides even heat distribution, helping your cookies bake uniformly.
• Parchment paper: Prevents sticking and makes cleanup a breeze.

Ingredients

To create these mouthwatering Pumpkin Cheesecake Cookies, you will need the following ingredients:

For the Cream Cheese Filling

• 6 oz (170 g) cream cheese, cold
• 3 tbsp (38 g) granulated white sugar
• 1/2 tsp vanilla

For the Cookie Dough

• 1/4 cup (50 g) granulated white sugar
• 1/2 tsp pumpkin pie spice
• 1/2 cup (122 g) canned pumpkin puree (Libby’s)
• 1 3/4 cups (219 g) all-purpose flour, spooned and leveled
• 1 tbsp pumpkin pie spice
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup (168 g) unsalted butter, softened
• 1 cup (220 g) light brown sugar
• 2 egg yolks, at room temperature
• 2 tsp vanilla

How to Make Pumpkin Cheesecake Cookies

Step 1: Prepare the Cream Cheese Filling

• In a mixing bowl, combine the cold cream cheese, granulated white sugar, and vanilla.
• Beat until smooth and creamy. Set aside in the refrigerator while you prepare the cookie dough.

Step 2: Make the Cookie Dough

• Preheat your oven to 350°F (175°C).
• In another bowl, mix together granulated white sugar, pumpkin pie spice, and canned pumpkin puree until well combined.
• In a separate large bowl, cream together softened butter and light brown sugar until fluffy.
• Add in egg yolks and vanilla; beat until incorporated.
• Gradually add the dry ingredients (all-purpose flour, baking powder, baking soda, salt), mixing until combined.

Step 3: Assemble the Cookies

• Using a cookie scoop or spoon, take about one tablespoon of dough. Flatten it slightly in your palm.
• Place about one teaspoon of the cream cheese filling in the center of each dough disc. Fold the edges of dough over to cover the filling completely.
• Roll each filled ball in pumpkin spice sugar before placing them on a lined baking sheet.

Step 4: Bake

• Bake in preheated oven for about 12 minutes or until edges are lightly golden. Allow them to cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.

Enjoy these delectable Pumpkin Cheesecake Cookies that embody fall’s spirit!

How to Serve Pumpkin Cheesecake Cookies

These delightful Pumpkin Cheesecake Cookies are perfect for any fall gathering or cozy night in. Serving them the right way can enhance their flavor and presentation.

With a Cup of Coffee

• Pair these cookies with a warm cup of coffee to bring out the spices in the pumpkin and the creaminess of the cheesecake filling.

On a Dessert Platter

• Arrange your Pumpkin Cheesecake Cookies on a decorative platter alongside other fall treats like apple cider donuts or pecan pie bars for a festive display.

With Vanilla Ice Cream

• Serve warm cookies with a scoop of vanilla ice cream on top for an indulgent dessert experience that combines textures and flavors beautifully.

As Party Favors

• Package individual cookies in clear bags tied with twine to create charming party favors that guests can take home and enjoy later.

How to Perfect Pumpkin Cheesecake Cookies

To ensure your Pumpkin Cheesecake Cookies turn out perfectly every time, follow these tips:

• Use cold cream cheese: Starting with cold cream cheese helps achieve a thicker cheesecake filling that won’t leak out during baking.
• Sift the dry ingredients: Sifting flour, baking powder, and spices ensures there are no lumps and promotes even mixing.
• Chill the dough: Allow the cookie dough to chill for at least 30 minutes before baking. This helps maintain their shape and enhances flavor.
• Don’t overbake: Keep an eye on your cookies while they bake. They should be lightly golden around the edges but still soft in the center when you remove them from the oven.
• Store properly: Keep leftover cookies in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.

Best Side Dishes for Pumpkin Cheesecake Cookies

Pumpkin Cheesecake Cookies can be complemented by many delicious side dishes. Here are some great options to consider:

1. Spiced Apple Cider
   A warm drink that pairs well with pumpkin flavors, spiced apple cider adds sweetness and warmth.

2. Caramel Sauce
   Drizzle homemade or store-bought caramel sauce over cookies or serve it alongside for dipping.

3. Maple Pecan Granola
   Crunchy granola topped with maple syrup provides a lovely contrast to the soft texture of the cookies.

4. Cheesecake Bites
   Mini cheesecake bites offer a creamy contrast and tie into the cheesecake theme of your cookies.

5. Pumpkin Soup
   A warm bowl of pumpkin soup makes a cozy starter before indulging in sweet treats.

6. Chocolate Dipped Fruit
   Fresh fruits like strawberries or bananas dipped in chocolate add a refreshing touch after rich cookies.

Common Mistakes to Avoid

• Skipping the cream cheese prep: Ensure the cream cheese is cold but not hard. Let it sit at room temperature for about 10 minutes before mixing to achieve a creamy texture.
• Overmixing the dough: Mix just until combined. Overmixing can lead to tough cookies instead of soft and chewy ones.
• Not chilling the dough: Chilling the dough for at least 30 minutes helps prevent spreading during baking, ensuring a thicker cookie.
• Using too much flour: Spoon and level your flour to avoid using more than necessary, which can make your cookies dry.
• Ignoring oven temperature: Always preheat your oven. Baking in an oven that isn’t hot enough can result in cookies that are undercooked or too flat.

Storage & Reheating Instructions

Refrigerator Storage

• Store the cookies in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Pumpkin Cheesecake Cookies

• Freeze cookies individually on a baking sheet for 1-2 hours before transferring them to a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Pumpkin Cheesecake Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes for optimal softness.
• Microwave: Heat one cookie at a time for about 10-15 seconds, being cautious not to overdo it.
• Stovetop: Place a cookie in a pan over low heat, covering with a lid, for about 1-2 minutes.

Frequently Asked Questions

What are Pumpkin Cheesecake Cookies?
Pumpkin Cheesecake Cookies are soft pumpkin-flavored cookies filled with creamy cheesecake. They offer a delightful balance of flavors perfect for fall.

How do I store Pumpkin Cheesecake Cookies?
You can store these cookies in an airtight container in the refrigerator for up to five days or freeze them for longer storage.

Can I make these gluten-free?
Yes! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup. This will keep the texture similar while accommodating gluten sensitivities.

What should I serve with Pumpkin Cheesecake Cookies?
These cookies pair wonderfully with a warm beverage like chai tea or apple cider, making them perfect for cozy gatherings.

Can I customize the filling?
Absolutely! You can add chocolate chips or nuts to the cheesecake filling or adjust spices according to your taste preference.

Final Thoughts

These Pumpkin Cheesecake Cookies are an irresistible treat that combines rich pumpkin flavor with creamy filling. Perfect as a dessert or snack, they are versatile enough to suit any occasion. Feel free to customize them by adding different spices or mix-ins. Enjoy baking these delightful cookies!