Frosted S’mores Cookies

Soft and chewy, Frosted S’mores Cookies are the perfect treat for any occasion. These delightful cookies combine the classic flavors of graham crackers, chocolate, and marshmallow into a fun and easy-to-make dessert. Whether you’re hosting a gathering or simply craving something sweet at home, these cookies are sure to impress. Their unique texture and rich taste make them stand out, while being simple enough for anyone to bake.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The blend of graham cracker, chocolate, and marshmallow creates a mouthwatering experience with every bite.
• Easy to Make: With straightforward steps, these cookies are suitable for bakers of all skill levels.
• Perfect for Any Occasion: Whether it’s a party, picnic, or just a cozy night in, these cookies fit right in.
• Customizable: Feel free to add your favorite mix-ins like nuts or different types of chocolate for a personal touch.
• Visually Appealing: The frosting and marshmallow topping make these cookies eye-catching and enjoyable to present.

Tools and Preparation

To create the perfect Frosted S’mores Cookies, you’ll need some essential tools in your kitchen. Having the right equipment can ensure that your cookies come out perfectly baked every time.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Electric mixer
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl allows you to blend ingredients thoroughly without spills.
• Baking sheet: A good-quality baking sheet ensures even heat distribution while baking.
• Electric mixer: Using an electric mixer speeds up the mixing process, making it easier to achieve the desired consistency.

Ingredients

Soft and chewy graham cracker cookies topped with smooth chocolate fudge frosting and creamy vegan marshmallows buttercream.

For the Cookies

• 1 cup + 2 Tablespoons (135g) all-purpose flour
• 6 graham crackers (crushed into a fine crumb, about ¾ cup)
• 1 teaspoon cornstarch
• 1 teaspoon ground cinnamon
• ½ teaspoon baking soda
• ¼ teaspoon baking powder
• ½ teaspoon salt
• ½ cup (113g) unsalted butter (softened to room temperature)
• ¾ cup (150g) firmly packed light brown sugar
• 1 large egg (at room temperature)
• 1 teaspoon vanilla extract

For the Frosting

• 2 ounces (57g) unsweetened baking chocolate (coarsely chopped)
• ¼ cup (57g) unsalted butter
• 1 teaspoon vanilla extract
• ¼ cup (60mL) milk or cream
• 2 cups (240g) powdered sugar
• ⅙ teaspoon salt

For the Marshmallow Buttercream

• ½ cup (113g) unsalted butter (softened to room temperature)
• 3 and ½ ounces (99g) vegan marshmallows creme
• ½ teaspoon vanilla extract
• ⅛ teaspoon salt
• 1 and ¾ cups (210g) powdered sugar

How to Make Frosted S’mores Cookies

Step 1: Prepare Your Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine:
1. All-purpose flour
2. Crushed graham crackers
3. Cornstarch
4. Ground cinnamon
5. Baking soda
6. Baking powder
7. Salt
Stir well until evenly mixed.

Step 3: Cream Butter and Sugar

In another bowl, use an electric mixer to beat together:
1. Unsalted butter
2. Light brown sugar
Mix until light and fluffy.

Step 4: Add Egg and Vanilla

Add the egg and vanilla extract to the creamed mixture. Continue mixing until fully combined.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients into the wet mixture. Stir until just combined; do not overmix.

Step 6: Bake Cookies

Drop tablespoons of dough onto the prepared baking sheet. Bake for about 10 minutes or until edges are golden brown. Let cool on wire racks.

Step 7: Prepare Chocolate Frosting

Melt unsweetened baking chocolate with unsalted butter in a saucepan over low heat. Remove from heat; stir in vanilla extract, milk or cream, powdered sugar, and salt until smooth.

Step 8: Frost Cookies

Once cooled, frost each cookie with the chocolate frosting using a spatula or knife.

Step 9: Make Marshmallow Buttercream

In a clean bowl, beat unsalted butter until creamy; add vegan marshmallows creme, vanilla extract, salt, and powdered sugar. Mix until fluffy.

Step 10: Top with Marshmallow Buttercream

Spread or pipe marshmallow buttercream onto each frosted cookie for that final touch of sweetness!

Now you have deliciously crafted Frosted S’mores Cookies ready to be enjoyed!

How to Serve Frosted S’mores Cookies

Frosted S’mores Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or just having a cozy evening at home, these cookies will bring joy to any occasion.

With Ice Cream

• Scoop of Vanilla Ice Cream: Pair your cookies with a scoop of creamy vanilla ice cream for a classic dessert combo.
• Chocolate Chip Ice Cream: Enhance the chocolate flavor by serving them alongside rich chocolate chip ice cream.

As a Dessert Platter

• Mixed Treats: Create a dessert platter featuring Frosted S’mores Cookies along with brownies and fruit tarts for varied flavors.
• Garnished with Fresh Berries: Add fresh strawberries or raspberries on the side to balance the sweetness and add freshness.

For Movie Night

• Cozy Snack: Serve these cookies warm right out of the oven while watching your favorite movie for an indulgent snack.
• Hot Cocoa Pairing: Enjoy them alongside a steaming cup of hot cocoa topped with marshmallows for a perfect winter treat.

How to Perfect Frosted S’mores Cookies

Perfecting your Frosted S’mores Cookies is all about attention to detail. Follow these tips to achieve cookie perfection.

• Bold Ingredients: Always use high-quality chocolate and butter. This elevates the flavor and texture significantly.
• Bold Baking Time: Watch the baking time closely. Remove them from the oven when they are slightly underbaked for added chewiness.
• Bold Mixing Technique: Cream your butter and sugar until light and fluffy. This incorporates air and results in lighter cookies.
• Bold Storage Practices: Store cookies in an airtight container at room temperature to maintain their softness.
• Bold Frosting Application: Allow cookies to cool completely before frosting to prevent melting and ensure smooth application.

Best Side Dishes for Frosted S’mores Cookies

Frosted S’mores Cookies can be complemented by several delicious side dishes. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing contrast to the sweetness of the cookies.
2. Chocolate Fondue: Dip pieces of cookie into warm chocolate fondue for an indulgent treat that enhances the chocolatey goodness.
3. Cheese Platter: A selection of mild cheeses can provide a savory balance to the sweetness of the cookies.
4. Coffee or Espresso: Serve with brewed coffee or espresso, as the bitterness cuts through the sweetness nicely.
5. Nut Butter Dips: Offer almond or peanut butter as a dip for those who enjoy nutty flavors alongside their sweets.
6. Coconut Macaroons: These chewy treats provide additional texture and flavor that pairs well with s’mores cookies.

Common Mistakes to Avoid

Baking Frosted S’mores Cookies can be a delightful experience, but there are common pitfalls to watch out for.

• Bold measurements: Using inaccurate measurements can ruin the texture. Always use a kitchen scale for precision.
• Bold temperature issues: Not allowing ingredients like butter to reach room temperature can affect mixing. Make sure all refrigerated items warm up beforehand.
• Bold overmixing: Overmixing the dough leads to tough cookies. Mix just until combined for soft, chewy treats.
• Bold inadequate cooling time: Skipping the cooling time can result in melting frosting. Let cookies cool completely before frosting them.
• Bold using stale ingredients: Freshness matters! Check your baking powder and spices to ensure they’re effective and flavorful.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Frosted S’mores Cookies

• Wrap each cookie individually in plastic wrap.
• Place them in a freezer-safe container or bag for up to 3 months.

Reheating Frosted S’mores Cookies

• Oven: Preheat to 350°F (175°C) and bake for 5-7 minutes for warm cookies.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a soft texture.
• Stovetop: Place on a skillet over low heat, cover, and warm for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions regarding Frosted S’mores Cookies.

What makes Frosted S’mores Cookies unique?

Frosted S’mores Cookies blend the classic flavors of s’mores into soft, chewy cookies topped with rich chocolate fudge frosting and vegan marshmallow buttercream.

Can I substitute ingredients in Frosted S’mores Cookies?

Yes, you can replace unsalted butter with vegan alternatives or use gluten-free flour. Adjustments allow customization based on dietary needs and preferences.

How long do Frosted S’mores Cookies last?

When stored properly, these cookies last up to 5 days in the refrigerator or can be frozen for up to 3 months without losing flavor.

Are Frosted S’mores Cookies suitable for kids?

Absolutely! These cookies are fun and delicious, making them perfect for kids’ parties or family gatherings. Just ensure no allergies exist concerning the ingredients used.

What is the best way to serve Frosted S’mores Cookies?

Serve these cookies at room temperature or slightly warmed. Pair them with a glass of milk or plant-based alternatives for a delightful treat!

Final Thoughts

Frosted S’mores Cookies offer a perfect balance of flavors that everyone loves. Their soft texture and creamy frosting make them irresistible! Feel free to customize with different toppings or fillings, such as nuts or dried fruits. Try this recipe today and enjoy a sweet moment with friends and family!