Chocolate Chip Cookie Rolls

Chocolate Chip Cookie Rolls are a delightful fusion of classic chocolate chip cookies and soft, fluffy rolls. Perfect for any occasion, these rolls offer a sweet surprise inside that will impress family and friends alike. With their unique texture and rich flavor, they make a wonderful addition to brunch or dessert tables. Enjoy them warm with a delicious frosting that takes them to the next level!

Why You’ll Love This Recipe

• Unmatched Flavor: The combination of chocolate chips and a buttery dough creates an irresistible taste.
• Soft Texture: The unique tangzhong method ensures these rolls are incredibly soft and fluffy.
• Versatile Treat: Perfect for breakfast, snacks, or dessert, these rolls can be enjoyed at any time of day.
• Simple Ingredients: Made with common pantry staples, you can whip up these treats without hassle.
• Eye-Catching Presentation: The rolled shape and frosting make these rolls as beautiful as they are delicious.

Tools and Preparation

Creating Chocolate Chip Cookie Rolls requires some essential kitchen tools. These tools help streamline the process and ensure your rolls come out perfectly every time.

Essential Tools and Equipment

• Stand mixer
• Measuring cups and spoons
• Mixing bowls
• Whisk
• Rolling pin
• Pizza cutter
• Parchment paper or baking pan

Importance of Each Tool

• Stand mixer: Makes kneading the dough easy and efficient, ensuring a smooth texture.
• Rolling pin: Helps roll out the dough evenly, which is crucial for consistent baking.
• Pizza cutter: Provides clean cuts for rolling the dough into perfect strips without tearing.

Ingredients

For the Tangzhong

• 1/4 cup all-purpose flour
• 3/4 cup water

For the Dough

• 3 1/2 cups all-purpose flour (See notes below for measuring)
• 1/3 cup granulated sugar
• 2 teaspoons instant yeast
• 3/4 teaspoon fine sea salt
• 1/3 cup heavy cream (room temperature)
• 1/3 cup whole milk (room temperature)
• 1 egg (room temperature)
• 1 teaspoon vanilla paste or extract
• Tangzhong from above
• 6 tablespoons unsalted butter (softened)
• 1/2 cup mini chocolate chips

For the Filling

• 8 tablespoons unsalted butter (room temperature)
• 1/2 cup light brown sugar (packed)
• 1/8 cup granulated sugar
• 1 large egg (room temperature)
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon baking powder
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup mini chocolate chips

For the Frosting

• 4 tablespoons unsalted butter (room temperature)
• 1 ounce cream cheese (cold)
• 1 cup powdered sugar
• 3 tablespoons heavy cream
• 1 teaspoon vanilla paste or extract

How to Make Chocolate Chip Cookie Rolls

Step 1: Prepare the Tangzhong

Whisk the water and flour in a saucepan. Cook over medium heat, whisking constantly until thickened into a roux, about 4-5 minutes. Transfer to a bowl and set aside.

Step 2: Make the Dough

1. In a stand mixing bowl, whisk together the flour, sugar, yeast, and salt.
2. Add the heavy cream, milk, egg, vanilla paste/extract, and tangzhong.
3. Knead on low speed with a dough hook for about 2 minutes until it forms a rough dough ball.
4. With the mixer running on low, add softened butter one tablespoon at a time until fully incorporated.
5. Continue kneading until smooth and elastic, about 11-12 minutes.
6. Knead in mini chocolate chips until combined.
7. Form into a smooth round ball, place back in mixing bowl, cover with plastic wrap, and set aside to rest for 30 minutes.

Step 3: Prepare the Filling

Cream together butter with granulated sugar and brown sugar for about 3 minutes until light and fluffy. Mix in egg and vanilla until well combined. Add flour, salt, and baking powder; mix until thoroughly combined.

Step 4: Roll Out the Dough

On a lightly floured surface, roll out dough into a rectangle measuring approximately 15×21 inches. Evenly spread cookie filling mixture across the surface of the dough while leaving a 1-inch border at one end clean.

Step 5: Add Chocolate Chips

Sprinkle semi-sweet chocolate chips and mini chocolate chips evenly over filling. Press them gently into the filling to secure them.

Step 6: Cut & Shape Rolls

Use a pizza cutter to slice twelve strips measuring about 1¾ inches wide. Roll each strip away from you to form individual rolls.

Step 7: Final Rise & Bake

Carefully transfer rolled strips into a parchment-lined or buttered 9×13 baking pan. Cover with plastic wrap; let rise until doubled in size (about 1 hour). Meanwhile, preheat oven to 325°F (162°C). Bake rolls for 30-40 minutes until tops are golden brown; check doneness by inserting thermometer into center roll—should read 170°F.

Step 8: Make Frosting & Serve

While rolls bake, prepare frosting by combining softened butter with cold cream cheese until smooth. Gradually mix in powdered sugar followed by heavy cream and vanilla until well blended. Once baked rolls are cool for about 15-20 minutes on wire rack, spread frosting generously over tops of warm rolls. Serve immediately for best taste!

How to Serve Chocolate Chip Cookie Rolls

Serving Chocolate Chip Cookie Rolls can enhance your dining experience. These delightful rolls are perfect for various occasions, from casual gatherings to festive celebrations. Here are some creative serving suggestions to make the most of your delicious creations.

For Breakfast

• With Fresh Fruit: Pair the rolls with a side of fresh berries or sliced bananas to add a refreshing touch.
• Drizzled with Honey: A light drizzle of honey can elevate the sweetness and introduce a floral note.

As a Dessert

• With Ice Cream: Serve warm rolls alongside a scoop of vanilla or chocolate ice cream for an indulgent treat.
• Dusted with Powdered Sugar: A simple dusting can add an elegant touch, making them visually appealing.

At Parties

• On a Dessert Table: Arrange the rolls on a platter as part of a larger dessert spread. Their unique shape will attract attention.
• With Coffee or Tea: Offer these rolls as a sweet accompaniment to coffee or tea during afternoon gatherings.

How to Perfect Chocolate Chip Cookie Rolls

Perfecting your Chocolate Chip Cookie Rolls is key to achieving that soft, fluffy texture and rich flavor. Here are some tips to help you master this recipe.

• Use Room Temperature Ingredients: Ensuring your eggs, milk, and cream are at room temperature helps create a smooth dough.
• Knead Until Smooth: Kneading the dough long enough is crucial; aim for 11-12 minutes until it becomes elastic.
• Let It Rise Properly: Allow the dough sufficient time to rise, ideally doubling in size, which enhances the texture.
• Check Your Oven Temperature: Ensure your oven is preheated correctly for even baking and golden-brown tops.
• Experiment with Chocolate Types: Try different kinds of chocolate chips, like dark or white chocolate, for varied flavors.

Best Side Dishes for Chocolate Chip Cookie Rolls

Serving side dishes with your Chocolate Chip Cookie Rolls can complement their sweetness and texture. Here are some excellent options to consider:

1. Fresh Fruit Salad: A colorful mix of seasonal fruits adds brightness and freshness.
2. Yogurt Parfait: Layer yogurt with granola and fruit for a creamy contrast that balances the sweetness.
3. Scrambled Eggs: Fluffy scrambled eggs provide protein and richness that pairs well with the rolls.
4. Cheese Platter: Include mild cheeses like brie or cream cheese for a savory balance against the sweet rolls.
5. Vegetable Sticks with Hummus: Crunchy veggies dipped in hummus offer a healthy, savory option alongside sweet treats.
6. Maple Syrup Glaze on Pancakes: Serve pancakes drizzled in maple syrup alongside the rolls for a breakfast feast.

Common Mistakes to Avoid

When making Chocolate Chip Cookie Rolls, it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for:

• Not measuring flour correctly – Always spoon your flour into the measuring cup and level it off with a knife. Packing flour can lead to dense rolls.
• Ignoring room temperature ingredients – Using cold eggs and dairy can result in uneven mixing. Allow these ingredients to come to room temperature for better results.
• Skipping the resting period – Letting the dough rest is crucial for texture. Skipping this step can lead to tough rolls that don’t rise properly.
• Overmixing the dough – Mix until just combined. Overmixing can develop gluten and create chewy rather than soft rolls.
• Underbaking or overbaking – Keep an eye on your rolls in the oven. They should be golden brown but not too dark; use a thermometer for perfect doneness.

Storage & Reheating Instructions

Refrigerator Storage

• Store Chocolate Chip Cookie Rolls in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Chocolate Chip Cookie Rolls

• Wrap each roll tightly in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Chocolate Chip Cookie Rolls

• Oven – Preheat your oven to 350°F (175°C). Heat for about 10 minutes or until warm.
• Microwave – Place on a microwave-safe plate and heat in 15-second intervals until warm.
• Stovetop – Heat in a skillet over low heat, covering to retain moisture, for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Chocolate Chip Cookie Rolls:

Can I use different types of chocolate chips?

Yes! You can substitute semi-sweet chocolate chips with milk chocolate, dark chocolate, or even white chocolate chips for varied flavor.

How do I prevent my rolls from becoming too hard?

Ensure you don’t overbake your rolls. Use a thermometer to check that they reach an internal temperature of about 170°F (77°C).

Can I make these rolls ahead of time?

Absolutely! You can prepare the dough a day in advance and store it in the refrigerator overnight before baking.

What if my dough is too sticky?

If your dough is sticky, gradually add small amounts of flour until you achieve a workable consistency without compromising softness.

How do I customize my Chocolate Chip Cookie Rolls?

Feel free to add nuts, dried fruits, or spices like cinnamon for added flavor and variety!

Final Thoughts

Chocolate Chip Cookie Rolls are a delightful treat that combines the soft texture of rolls with the sweetness of chocolate chip cookies. Their versatility allows for numerous customizations, making them perfect for any occasion. Give this recipe a try, and enjoy experimenting with different flavors!