Apple Cider Donut Cake

Love Apple Cider Donuts but don’t want to go through the steps to make them? This Apple Cider Donut Cake is the answer! It has all the flavor of our favorite seasonal treat, but made as a super easy snack cake. Perfect for family gatherings, cozy evenings at home, or as a delightful dessert for any occasion, this cake captures the essence of fall in every bite.

Why You’ll Love This Recipe

• Easy to Make: This cake requires simple steps and minimal prep time, making it perfect for bakers of all levels.
• Delicious Flavor: Infused with fresh apple cider and warm spices, it’s a dessert that embodies the essence of autumn.
• Versatile Treat: Serve it as a sweet breakfast option or an afternoon snack – it’s delicious anytime!
• No Frying Required: Enjoy the classic taste of apple cider donuts without the hassle of frying.
• Perfect for Sharing: With 12 servings, this cake is great for gatherings or sharing with friends and family.

Tools and Preparation

To make your Apple Cider Donut Cake, you’ll need some essential tools that will make the process smoother and more enjoyable.

Essential Tools and Equipment

• 9-inch square baking dish
• Large sauté pan
• Medium mixing bowl
• Whisk
• Cooling rack
• Parchment paper

Importance of Each Tool

• 9-inch square baking dish: The right size ensures even baking and helps create perfectly shaped slices.
• Cooling rack: Allows air circulation around the cake, preventing sogginess and ensuring a nice crust.
• Medium mixing bowl: Provides ample space for mixing ingredients without spills.

Ingredients

Ingredients:
– 1-½ cups fresh apple cider
– 4 tablespoons (66 grams) cold unsalted butter, diced
– 2 large eggs
– 1/3 cup (70 grams) granulated sugar
– ½ cup (110 grams) lightly packed brown sugar
– 1/3 cup (70 grams) light olive oil (or other neutral oil)
– ¼ cup (66 grams) sour cream (or Greek yogurt)
– 1-½ teaspoons baking powder
– ½ teaspoon baking soda
– 1-½ teaspoons ground cinnamon
– Pinch allspice
– 1/4 teaspoon coarse kosher salt (if using fine sea salt use half by volume)
– 1-¾ cups (210 grams) all-purpose flour
– 1 tablespoon butter, at cool room temperature
– ¼ cup (50 grams) granulated sugar
– 1 teaspoon ground cinnamon

How to Make Apple Cider Donut Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F. Butter (or spray with oil) a 9” square baking dish. Line it with a piece of parchment paper long enough to hang over the sides to create a sling.

Step 2: Reduce Apple Cider

In a large sauté pan, boil the apple cider until reduced by half, about 5 minutes. Measure to ensure it is ¾ cup. Add the butter to the hot cider and whisk until combined.

Step 3: Mix Wet Ingredients

In a medium bowl, whisk together:
* eggs
* granulated sugar
* brown sugar
* olive oil
* sour cream
* baking powder
* baking soda
* ground cinnamon
* allspice
* salt

Step 4: Combine Mixtures

Slowly whisk the boiled cider into the wet mixture until fully combined.

Step 5: Add Flour

Stir in the flour gently until just combined. Be careful not to overmix.

Step 6: Pour Batter into Dish

Pour the batter into your prepared baking dish and smooth out the top.

Step 7: Bake

Bake in your pre-heated oven until the cake is puffed, golden, and baked through in the middle, about 22–25 minutes.

Step 8: Cool Slightly

Place the cake on a cooling rack for about 5 minutes before adding toppings.

Step 9: Add Butter Topping

Place butter on top of the warm cake. Brush it around as it melts for an even coating.

Step 10: Prepare Cinnamon Sugar Topping

In a small bowl, mix together:
* granulated sugar
* ground cinnamon

Sprinkle this mixture liberally over the buttered surface of your cake.

Step 11: Remove from Pan

Carefully remove the cake from the pan using parchment paper edges. Let it cool on a rack.

Step 12: Slice and Serve

Allow your Apple Cider Donut Cake to cool slightly before cutting it into squares. Enjoy this delightful treat!

How to Serve Apple Cider Donut Cake

Apple Cider Donut Cake is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a quiet afternoon, serving suggestions can enhance your experience.

With Coffee or Tea

• Pairing with coffee: The rich flavor of this cake complements the boldness of coffee perfectly.
• Enjoy with tea: A warm cup of spiced tea balances the sweetness of the cake.

As a Dessert

• Serve warm: Warm slices with a scoop of vanilla ice cream create a comforting dessert.
• Drizzle with caramel: A little caramel sauce adds an extra layer of sweetness.

For Breakfast

• Top with yogurt: Fresh yogurt and fruit provide a delicious breakfast option.
• Add nuts: Chopped nuts on top add texture and flavor.

At Gatherings

• Create a dessert platter: Combine slices with other pastries for a festive display.
• Cut into small bites: Mini slices make for easy sharing at parties.

How to Perfect Apple Cider Donut Cake

To achieve the best results when making Apple Cider Donut Cake, follow these simple tips.

• Use fresh apple cider: Fresh cider enhances the flavor significantly compared to bottled varieties.
• Don’t overmix the batter: Mix just until combined to ensure a tender cake texture.
• Check for doneness: Use a toothpick; it should come out clean when the cake is done baking.
• Cool before slicing: Allow the cake to cool properly for cleaner cuts and better flavor development.

Best Side Dishes for Apple Cider Donut Cake

Apple Cider Donut Cake pairs well with various side dishes that complement its flavors. Here are some great options to consider:

1. Whipped Cream: Light and airy, whipped cream adds a creamy touch to each slice.
2. Fruit Salad: A fresh fruit salad provides a refreshing contrast to the sweet cake.
3. Cheese Platter: A selection of soft cheeses can balance the sweetness beautifully.
4. Maple Syrup: Drizzling maple syrup over each slice enhances its autumn flavors.
5. Spiced Nuts: Crunchy spiced nuts add texture and warmth to your meal.
6. Caramel Sauce: A drizzle of caramel sauce elevates each bite with richness.

Common Mistakes to Avoid

When making your Apple Cider Donut Cake, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

• Skipping the cider reduction: Failing to reduce the apple cider can lead to a cake that lacks flavor. Always boil the cider until it’s reduced by half for that rich taste.
• Not measuring ingredients properly: Using incorrect measurements can ruin your cake’s texture. Use a kitchen scale when possible for precision.
• Overmixing the batter: Mixing too vigorously can lead to a tough cake. Stir just until combined for a light and fluffy texture.
• Ignoring oven temperature: An improper oven temperature can cause uneven baking. Always preheat your oven and use an oven thermometer to ensure accuracy.
• Cutting the cake too soon: Slicing into the cake while it’s still hot may cause it to crumble. Let it cool slightly before cutting for clean slices.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the refrigerator for up to 5 days.
• Containers: Place in an airtight container or wrap with plastic wrap to keep it fresh.

Freezing Apple Cider Donut Cake

• Duration: Freeze for up to 3 months.
• Containers: Wrap tightly in plastic wrap and then foil, or use a freezer-safe container.

Reheating Apple Cider Donut Cake

• Oven: Preheat to 350°F, cover with foil, and heat for about 10 minutes.
• Microwave: Heat individual slices on medium power for 20-30 seconds, checking regularly.
• Stovetop: Warm in a skillet over low heat for about 5 minutes, flipping occasionally.

Frequently Asked Questions

What makes this Apple Cider Donut Cake different from regular cakes?

This cake incorporates fresh apple cider and warm spices, giving it a unique flavor reminiscent of classic apple cider donuts.

Can I use other types of oil instead of olive oil?

Yes, you can substitute light olive oil with other neutral oils such as canola or vegetable oil without affecting the taste.

How do I know when my Apple Cider Donut Cake is done baking?

The cake is done when it’s puffed, golden brown, and a toothpick inserted in the center comes out clean.

Can I customize this Apple Cider Donut Cake recipe?

Absolutely! You can add nuts, dried fruits, or even glaze it with frosting for extra flavor.

Is this cake suitable for breakfast?

Yes! The flavors of cinnamon and apple make this cake perfect as a delightful breakfast or brunch treat.

Final Thoughts

This Apple Cider Donut Cake beautifully captures the flavors of fall while being incredibly easy to prepare. Its moist texture and warm spices make it perfect for any occasion. Feel free to customize with your favorite add-ins or toppings! Give it a try—you’ll love how simple and delicious it is!