Baked Cranberry Cream Cheese Dip

Baked Cranberry Cream Cheese Dip is an exquisite blend of creamy cheeses and tart cranberries, making it the perfect holiday appetizer. This mouthwatering dip is not only easy to prepare but also offers a delightful balance of flavors that will impress your guests. Whether for a festive gathering or a cozy night in, this dip is sure to be the star of your spread!

Why You’ll Love This Recipe

  • Easy to Make: With just a few simple steps, you can whip up this delicious dip in no time.
  • Flavorful Combination: The mix of creamy cheeses and sweet-tart cranberries creates a unique taste that everyone will love.
  • Perfect for Any Occasion: Whether it’s a holiday party or a casual get-together, this dip fits right in.
  • Versatile Serving Options: Pair it with crackers, crostini, or breadsticks for an enjoyable snack.
  • Make Ahead Option: Prepare it in advance and bake just before serving for stress-free entertaining.

Tools and Preparation

To make this Baked Cranberry Cream Cheese Dip, you’ll need some essential tools. These tools help ensure your preparation goes smoothly and efficiently.

Essential Tools and Equipment

  • Mixing bowls
  • Baking dish
  • Measuring cups and spoons
  • Spatula

Importance of Each Tool

  • Mixing bowls: These are crucial for combining ingredients evenly, ensuring every bite is flavorful.
  • Baking dish: A good baking dish distributes heat evenly, helping the dip cook perfectly.
  • Measuring cups and spoons: Accurate measurements ensure that the flavors balance well.
  • Spatula: Useful for spreading the cheese mixture smoothly into the baking dish.
Baked

Ingredients

For the Dip Base

  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded white cheddar cheese

For the Topping

  • 1 cup fresh cranberries
  • 2 tbsp sugar
  • 2 tbsp fresh parsley, chopped

For Serving

  • Crackers, breadsticks, or crostini

How to Make Baked Cranberry Cream Cheese Dip

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your dip bakes evenly.

Step 2: Prepare the Cheese Mixture

In a medium bowl:
1. Mix softened cream cheese, sour cream, mozzarella, and white cheddar until well combined.

Step 3: Prepare the Cranberries

In a separate bowl:
1. Toss fresh cranberries with sugar until they are evenly coated.

Step 4: Assemble the Dip

  1. Spread the cheese mixture evenly into a baking dish.
  2. Top with the sugared cranberries.

Step 5: Bake

Place in the oven and bake for 15-20 minutes, or until bubbly and the cranberries begin to burst.

Step 6: Garnish and Serve

  1. Remove from oven.
  2. Sprinkle with chopped parsley, then serve warm with crackers or crostini.

Enjoy your Baked Cranberry Cream Cheese Dip at gatherings or as a delightful treat at home!

How to Serve Baked Cranberry Cream Cheese Dip

Baked Cranberry Cream Cheese Dip is not only delicious but also versatile. You can serve it in various ways to enhance your holiday gatherings. Here are some fantastic serving suggestions that will elevate this creamy dip and impress your guests.

With Crackers

  • Choose a variety of crackers, such as whole grain, herb-infused, or plain. The crunch complements the creamy texture of the dip perfectly.

On Crostini

  • Toast slices of baguette for a crispy base. Spread a generous spoonful of the dip on each piece for an elegant appetizer.

Accompanied by Breadsticks

  • Serve with soft or crispy breadsticks for a fun and interactive dipping experience. Guests can easily grab and enjoy!

With Fresh Vegetables

  • Pair with sliced bell peppers, cucumbers, and carrots for a fresh and healthy option. The crunch of vegetables adds a nice contrast to the dip.

As Part of a Charcuterie Board

  • Incorporate the dip into a festive charcuterie board alongside meats, cheeses, nuts, and fruits. This presentation adds color and variety to your appetizer spread.

With Mini Pretzels

  • Offer mini pretzels as a salty counterpart. The combination of sweet and salty flavors makes for an addictive snack.

How to Perfect Baked Cranberry Cream Cheese Dip

To ensure your Baked Cranberry Cream Cheese Dip turns out flawlessly every time, consider these simple tips that enhance flavor and texture.

  • Use room temperature ingredients – Let your cream cheese and sour cream sit out before mixing. This helps create a smoother blend without lumps.
  • Mix thoroughly – Ensure all cheeses are well combined for an even consistency. This prevents any separation during baking.
  • Adjust sweetness – Taste the cranberries after tossing them with sugar. Feel free to add more sugar if you prefer a sweeter dip.
  • Watch the baking time – Keep an eye on your dip while it bakes. You want it bubbly but not overcooked, so 15-20 minutes should suffice.
  • Garnish generously – A sprinkle of fresh parsley not only adds color but also enhances flavor. Don’t skip this step!
  • Serve warm – This dip is best enjoyed warm right out of the oven. It keeps its creamy texture when served fresh.

Best Side Dishes for Baked Cranberry Cream Cheese Dip

Pairing side dishes with Baked Cranberry Cream Cheese Dip can round out your appetizer options beautifully. Here are some tasty accompaniments to consider:

  1. Cheese Platter – Include assorted cheeses like gouda, brie, or aged cheddar to complement the richness of the dip.
  2. Fruit Skewers – Assemble skewers with grapes, melon, and strawberries for a refreshing contrast that balances the savory dip.
  3. Roasted Nuts – Offer mixed nuts seasoned with herbs or spices for added crunch and flavor alongside the creamy dip.
  4. Stuffed Mushrooms – Bake mushrooms filled with cheese or breadcrumbs as a savory bite that pairs well with the cranberry dip.
  5. Mini Meatballs – Serve turkey or beef meatballs in a light sauce for heartier options that satisfy meat lovers at your gathering.
  6. Sweet Potato Chips – Their natural sweetness pairs wonderfully with the tangy cranberries in the dip, providing an alternative to regular chips.
  7. Savory Scones – Bake scones featuring herbs or cheese for an elegant touch that works beautifully with both sweet and savory flavors.
  8. Cucumber Sandwiches – Lightly buttered bread filled with cucumber slices make for refreshing bites that contrast nicely with rich dips.

Common Mistakes to Avoid

When making Baked Cranberry Cream Cheese Dip, it’s easy to make some common errors. Here are a few mistakes to look out for:

  • Skipping the softening step: Ensure your cream cheese is softened before mixing. This helps achieve a smooth, creamy texture that’s easy to spread.
  • Not measuring ingredients properly: Use precise measurements for the cheeses and cranberries. Too much or too little can affect the dip’s flavor and consistency.
  • Ignoring oven temperature: Preheat your oven to 375°F (190°C) as directed. Baking at the wrong temperature can lead to uneven cooking and burnt edges.
  • Overbaking the dip: Keep an eye on the dip while it bakes. Remove it when bubbly and cranberries start to burst to maintain optimal flavor and texture.
  • Forgetting garnishes: Don’t skip sprinkling chopped parsley on top before serving. It adds a fresh touch and enhances presentation.
Baked

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the fridge for up to 3 days.

Freezing Baked Cranberry Cream Cheese Dip

  • Portion into freezer-safe containers.
  • Freeze for up to 2 months.

Reheating Baked Cranberry Cream Cheese Dip

  • Oven: Preheat to 350°F (175°C) and bake for about 15 minutes until heated through.
  • Microwave: Heat in short intervals (30 seconds), stirring between, until warm.
  • Stovetop: Use a pan over low heat, stirring frequently until warmed up.

Frequently Asked Questions

What is Baked Cranberry Cream Cheese Dip?

Baked Cranberry Cream Cheese Dip is a delicious appetizer made from creamy cheeses mixed with tart cranberries, perfect for holiday gatherings.

How can I customize Baked Cranberry Cream Cheese Dip?

You can add spices like cinnamon or nutmeg, or mix in other cheeses like goat cheese for a unique twist on the classic recipe.

Can I make this dip ahead of time?

Yes! You can prepare the dip ahead of time, cover it, and store it in the fridge until you’re ready to bake it.

What should I serve with Baked Cranberry Cream Cheese Dip?

Serve this dip with crackers, crostini, or breadsticks for a delightful pairing that complements its creamy texture and tart flavor.

Final Thoughts

Baked Cranberry Cream Cheese Dip is not only a festive appetizer but also incredibly versatile. You can easily customize it with different cheeses or spices to match your tastes. Try this dip at your next gathering; it’s sure to impress friends and family!

Print
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Baked Cranberry Cream Cheese Dip

Baked Cranberry Cream Cheese Dip


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  • Author: Camila
  • Total Time: 30 minutes
  • Yield: Approximately 8 servings 1x

Description

Indulge in the creamy delight of Baked Cranberry Cream Cheese Dip, a perfect appetizer for any occasion. This mouthwatering dish combines rich cream cheese, tangy sour cream, and a medley of cheeses, topped with sweet-tart cranberries for an irresistible flavor explosion. Ideal for holiday gatherings or cozy nights in, this dip is simple to prepare and sure to impress your guests. Serve it warm with crunchy crackers, toasted crostini, or fresh veggies for an elegant snack that shines on any spread.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded white cheddar cheese
  • 1 cup fresh cranberries
  • 2 tbsp sugar
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, combine the softened cream cheese, sour cream, mozzarella, and white cheddar until smooth.
  3. In another bowl, toss the fresh cranberries with sugar until well coated.
  4. Spread the cheese mixture evenly in a baking dish and top with the sugared cranberries.
  5. Bake for 15-20 minutes until bubbly and the cranberries begin to burst.
  6. Garnish with chopped parsley before serving warm with your choice of crackers or breadsticks.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 250
  • Sugar: 4g
  • Sodium: 350mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 50mg

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