Description
Indulge in the creamy delight of Baked Cranberry Cream Cheese Dip, a perfect appetizer for any occasion. This mouthwatering dish combines rich cream cheese, tangy sour cream, and a medley of cheeses, topped with sweet-tart cranberries for an irresistible flavor explosion. Ideal for holiday gatherings or cozy nights in, this dip is simple to prepare and sure to impress your guests. Serve it warm with crunchy crackers, toasted crostini, or fresh veggies for an elegant snack that shines on any spread.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- ½ cup shredded white cheddar cheese
- 1 cup fresh cranberries
- 2 tbsp sugar
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine the softened cream cheese, sour cream, mozzarella, and white cheddar until smooth.
- In another bowl, toss the fresh cranberries with sugar until well coated.
- Spread the cheese mixture evenly in a baking dish and top with the sugared cranberries.
- Bake for 15-20 minutes until bubbly and the cranberries begin to burst.
- Garnish with chopped parsley before serving warm with your choice of crackers or breadsticks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 4g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg