Biscuits and Sausage Gravy Breakfast Pizza Recipe

This Biscuits and Sausage Gravy Breakfast Pizza Recipe is a delightful twist on a classic breakfast. Combining flaky biscuits with rich sausage gravy, melted cheese, and eggs, it’s perfect for family gatherings or weekend brunches. This dish stands out for its comforting flavors and ease of preparation, making it an excellent choice for any occasion.

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes of prep time, you can have this delicious breakfast pizza ready in no time.
• Comforting Flavors: The combination of sausage gravy and cheese creates a rich, savory taste that satisfies every craving.
• Versatile Meal: Ideal for breakfast, brunch, or even dinner; this pizza fits perfectly into any meal plan.
• Crowd-Pleaser: Serve it at family gatherings or celebrations; everyone will be asking for seconds.
• Customizable Ingredients: Feel free to swap out cheeses or add veggies to suit your taste preferences.

Tools and Preparation

Before diving into the recipe, gather all necessary tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Rolling pin
• 12-inch pizza pan or baking sheet
• Large skillet
• Mixing bowl
• Whisk

Importance of Each Tool

• Rolling pin: Ensures the biscuit dough is evenly rolled out to form the perfect crust.
• Large skillet: Necessary for cooking the sausage and sautéing the vegetables efficiently.
• Whisk: Helps create a smooth gravy by incorporating flour and milk without lumps.

Ingredients

For this delicious Biscuits and Sausage Gravy Breakfast Pizza Recipe, you’ll need the following ingredients:

For the Dough and Crust

• 1 tube (16.3 oz) refrigerated biscuit dough

For the Sausage Gravy

• 1 lb breakfast sausage, crumbled
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 1/2 cup milk
• 1 cup sausage gravy (store-bought or homemade)

For Toppings

• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 2 large eggs
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

How to Make Biscuits and Sausage Gravy Breakfast Pizza Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a 12-inch pizza pan or baking sheet.

Step 2: Prepare the Biscuit Crust

On a lightly floured surface:
* Roll out the biscuit dough to fit the pizza pan.
* Press the dough into the pan, covering the bottom and slightly up the sides to form a crust.

Step 3: Cook the Sausage

In a large skillet over medium heat:
* Cook the crumbled sausage until browned and fully cooked, about 5-7 minutes.
* Remove from the skillet and set aside.

Step 4: Make the Gravy

In the same skillet:
* Add diced onion and garlic. Cook for 2-3 minutes until softened.
* Sprinkle flour over onions and garlic; cook for another minute while stirring constantly.
* Slowly whisk in milk; cook until thickened, about 2-3 minutes.
* Stir in cooked sausage; season with salt and pepper.

Step 5: Assemble the Pizza

Spread sausage gravy evenly over biscuit dough:
* Sprinkle shredded cheddar and mozzarella cheese over gravy.
* Crack eggs on top of pizza, spacing them out evenly.

Step 6: Bake

Place pizza in preheated oven:
* Bake for 20-25 minutes until crust is golden brown and cheese is melted.
* Ensure eggs are set but still slightly runny in center.

Step 7: Cool and Serve

Let pizza cool for a few minutes before slicing:
* Garnish with fresh parsley and serve warm.

Enjoy your hearty Biscuits and Sausage Gravy Breakfast Pizza!

How to Serve Biscuits and Sausage Gravy Breakfast Pizza Recipe

This delicious Biscuits and Sausage Gravy Breakfast Pizza is versatile and can be served in various ways to elevate your breakfast experience. Whether you’re hosting a brunch or enjoying a family breakfast, these serving suggestions will enhance the meal.

Individual Slices

• Serve each slice warm for an easy, no-fuss option that everyone will love.

With Fresh Fruit

• Pair this pizza with a side of fresh fruit like berries or melon for a refreshing contrast to the savory flavors.

Drizzled with Hot Sauce

• Add a kick by drizzling some hot sauce over each slice just before serving for those who enjoy some heat.

Topped with Avocado

• Slices of ripe avocado on top can add creaminess and richness that complements the dish perfectly.

Accompanied by Coffee or Tea

• A warm cup of coffee or herbal tea can balance the hearty flavors and make for a comforting breakfast experience.

How to Perfect Biscuits and Sausage Gravy Breakfast Pizza Recipe

To ensure your Biscuits and Sausage Gravy Breakfast Pizza turns out perfectly every time, consider these helpful tips.

• Use fresh ingredients: Opting for fresh onions and garlic will enhance the flavor of your gravy.
• Don’t skip preheating: Preheating your oven ensures even cooking for the biscuit crust.
• Adjust seasoning: Taste your sausage gravy for seasoning before spreading it on the dough; adjust salt and pepper as needed.
• Bake until golden: Keep an eye on the pizza; it’s done when the crust is golden brown and cheese is bubbly.
• Let it cool slightly: Allowing the pizza to cool for a few minutes helps set the eggs, making slicing easier.

Best Side Dishes for Biscuits and Sausage Gravy Breakfast Pizza Recipe

For a well-rounded breakfast experience, consider serving these delightful side dishes alongside your Biscuits and Sausage Gravy Breakfast Pizza.

1. Hash Browns: Crispy hash browns provide a satisfying crunch that complements the pizza’s softness.
2. Fruit Salad: A mix of seasonal fruits adds freshness and balances out the richness of the pizza.
3. Greek Yogurt Parfait: Layered with granola and berries, this parfait offers a creamy texture and sweetness.
4. Scrambled Eggs: Fluffy scrambled eggs are an easy addition that pairs well with savory flavors.
5. Sautéed Spinach: Lightly sautéed spinach brings color and nutrients to your breakfast plate.
6. Breakfast Potatoes: Seasoned roasted or fried potatoes add heartiness to your meal without overpowering it.

Common Mistakes to Avoid

When making your Biscuits and Sausage Gravy Breakfast Pizza, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for.

• Using cold biscuit dough: Cold dough can lead to uneven cooking. Always let it sit at room temperature for about 10 minutes before rolling it out.
• Overcooking the sausage: Cooking sausage too long can dry it out. Aim for a golden brown color and remove it from the heat once fully cooked.
• Not seasoning adequately: Skipping salt and pepper can make your gravy bland. Taste as you go and adjust seasoning to enhance flavor.
• Skipping the resting time: Cutting into the pizza too soon can cause the eggs to run. Let it sit for a few minutes after baking for better results.
• Using low-quality cheese: Cheap cheese may not melt well or provide enough flavor. Choose high-quality cheddar and mozzarella for the best taste.
• Forgetting garnishes: Garnishes like fresh parsley add color and flavor. Don’t skip this step; it elevates your dish!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The pizza will stay fresh for up to 3 days in the refrigerator.

Freezing Biscuits and Sausage Gravy Breakfast Pizza Recipe

• Wrap individual slices in plastic wrap, then place them in a freezer-safe bag.
• The pizza can be frozen for up to 2 months.

Reheating Biscuits and Sausage Gravy Breakfast Pizza Recipe

• Oven: Preheat the oven to 350°F (175°C). Place pizza on a baking sheet and heat for about 15-20 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate. Heat on high for 1-2 minutes, checking frequently to avoid overcooking.
• Stovetop: Heat in a skillet over medium heat, covering with a lid. This method keeps the crust crispy while warming through.

Frequently Asked Questions

What is Biscuits and Sausage Gravy Breakfast Pizza?

This dish combines flaky biscuit dough with savory sausage gravy, topped with cheese and eggs, creating a hearty breakfast option.

Can I customize my Biscuits and Sausage Gravy Breakfast Pizza Recipe?

Absolutely! You can add vegetables like bell peppers or spinach, or use different types of cheese based on your preference.

How do I make homemade sausage gravy?

To make homemade sausage gravy, cook crumbled sausage in a skillet, add flour, whisk in milk until thickened, and season with salt and pepper.

Can I use turkey sausage instead of regular sausage?

Yes! Turkey sausage is a great alternative that provides similar flavor while being leaner.

How long does this pizza take to prepare?

The total time is about 40 minutes, including prep time of 15 minutes and cook time of 25 minutes.

Final Thoughts

The Biscuits and Sausage Gravy Breakfast Pizza Recipe is perfect for those seeking a filling breakfast that packs flavor. Its versatility allows you to customize toppings based on your tastes, making it suitable for any occasion. Give this comforting dish a try; you’re sure to impress your family or guests!