Description
Discover a delightful twist on traditional breakfast with our Biscuits and Sausage Gravy Breakfast Pizza Recipe. This comforting dish combines the flaky goodness of biscuit dough with a rich, savory sausage gravy, topped with melted cheese and eggs. Perfect for family gatherings or a cozy weekend brunch, this pizza is not only quick to prepare but also customizable to suit your taste preferences. In just 40 minutes, you can enjoy a hearty meal that satisfies every craving. Whether you’re serving it for breakfast, brunch, or dinner, this pizza will have everyone asking for seconds!
Ingredients
Scale
- 1 tube (16.3 oz) refrigerated biscuit dough
- 1 lb crumbled breakfast sausage (beef or turkey)
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 large eggs
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a pizza pan.
- Roll out the biscuit dough on a floured surface, pressing it into the pan to form the crust.
- Cook crumbled sausage in a skillet over medium heat until browned; set aside.
- In the same skillet, sauté onions and garlic until softened. Add flour, whisk in milk until thickened, then stir in cooked sausage and season.
- Spread sausage gravy over the crust, top with cheeses and evenly spaced eggs.
- Bake for 20-25 minutes until the crust is golden and cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 180mg