Name: Black Pepper Chicken
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 1 lb chicken breasts (or thighs); 1 tbsp light soy sauce; 1 tbsp Shaoxing wine (or dry sherry); 1 tbsp cornstarch; 1/2 cup chicken broth; 2 tbsp light soy sauce (or soy sauce); 2 tbsp Shaoxing wine (or dry sherry); 2 tsp dark soy sauce (or soy sauce); 1 tbsp cornstarch; 1 1/2 tbsp sugar; 2 tsp coarsely ground black pepper; 1/8 tsp salt; 2 tbsp peanut oil (or vegetable oil); 1 tbsp minced ginger; 2 cloves garlic, minced; 1/2 white onion, chopped; 2 bell peppers, chopped (mixed colors)

Description

Indulge in the savory delight of Black Pepper Chicken, a quick and easy dish that brings the bold flavors of your favorite Chinese takeout right to your kitchen. With tender chicken pieces marinated in a rich black pepper sauce and sautéed with crisp vegetables, this recipe is perfect for busy weeknights or special occasions. Ready in just 25 minutes, it’s versatile enough to customize with your favorite veggies or spice levels. Enjoy a flavorful homemade meal that’s healthier than takeout without sacrificing taste!

Ingredients

Scale

1 lb chicken breasts (or thighs)
1 tbsp light soy sauce
1 tbsp Shaoxing wine (or dry sherry)
1 tbsp cornstarch
1/2 cup chicken broth
2 tbsp light soy sauce (or soy sauce)
2 tbsp Shaoxing wine (or dry sherry)
2 tsp dark soy sauce (or soy sauce)
1 tbsp cornstarch
1 1/2 tbsp sugar
2 tsp coarsely ground black pepper
1/8 tsp salt
2 tbsp peanut oil (or vegetable oil)
1 tbsp minced ginger
2 cloves garlic, minced
1/2 white onion, chopped
2 bell peppers, chopped (mixed colors)

Instructions

Marinate the chicken: Combine sliced chicken, soy sauce, Shaoxing wine, and cornstarch in a bowl; let sit for 10-15 minutes.
Prepare the sauce: Mix all sauce ingredients in a small bowl until well blended.
Sear the chicken: Heat oil in a skillet over medium-high heat; sear chicken until browned and slightly pink inside. Remove and set aside.
Sauté vegetables: Add more oil to the skillet; stir-fry ginger, garlic, onion, and bell peppers until fragrant.
Combine everything: Pour in the sauce mixture, stirring until thickened. Add back the chicken and mix well.
Serve hot on its own or with rice.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Stir-frying
Cuisine: Chinese

Nutrition

Serving Size: 1 cup (245g)
Calories: 320
Sugar: 6g
Sodium: 800mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 28g
Cholesterol: 90mg

Keywords: For gluten-free options, substitute tamari for soy sauce and dry sherry for Shaoxing wine. Feel free to add other vegetables like broccoli or snap peas for extra nutrition.