Description
Boozy Red, White, and Blueberry Cheesecake Popsicles are the ultimate summer treat that combines creamy cheesecake with vibrant layers of strawberries and blueberries. These delightful popsicles are enhanced with the rich flavors of Rumchata, making them a perfect adult dessert for barbecues, parties, or a cozy night at home. Easy to prepare in advance and incredibly refreshing, these popsicles will be the highlight of any summer gathering.
Ingredients
Scale
- 1/2 cup sugar
- 1/2 cup water
- 1 1/4 cups strawberries, hulled and chopped
- 1/4 cup simple syrup
- 2 tablespoons Rumchata (or milk)
- 1 1/4 cups blueberries
- 6 oz cream cheese, softened
- 3/4 cup sweetened condensed milk
- 1/3 cup Rumchata (or milk)
- 4 graham crackers, crushed
Instructions
- Make simple syrup by boiling sugar and water until dissolved; let cool.
- Blend strawberries with simple syrup and Rumchata until smooth; freeze in paper cups for an hour.
- Prepare blueberry puree by blending blueberries with simple syrup and Rumchata; refrigerate.
- Mix cream cheese with sweetened condensed milk and Rumchata until smooth.
- Layer cheesecake mixture over frozen strawberry layer and freeze for another 30 minutes; insert sticks.
- Top with blueberry puree, sprinkle graham cracker crumbs, and freeze overnight.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle (70g)
- Calories: 158
- Sugar: 19g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For a non-alcoholic version, substitute Rumchata with milk. Use fresh fruits for the best flavor. Ensure each layer is well-frozen before adding the next to create distinct layers.