Description
Indulge in the cozy blend of flavors with this Cheesecake Stuffed Baked Apples Recipe, a delightful dessert that’s perfect for any occasion! These baked apples are filled with a creamy cheesecake mixture and topped with a crunchy graham cracker crust, providing a satisfying contrast of textures. Ideal for fall gatherings or a comforting night in, this easy recipe is not only simple to prepare but also healthier than traditional cheesecakes due to the use of fresh fruit. Customize your dessert with various toppings like whipped cream or caramel sauce for an extra touch. Dive into this warm, delectable treat that will surely become a new favorite!
Ingredients
Scale
- 4 firm apples (like Granny Smith or Honeycrisp)
- 8 oz cream cheese
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1/2 cup graham cracker crumbs
- 2 tbsp melted butter
Instructions
- 1. Preheat oven to 375°F (190°C).
- 2. Core the apples, leaving the bottoms intact.
- 3. In a mixing bowl, combine softened cream cheese, sugar, vanilla extract, cinnamon, and lemon juice until smooth.
- 4. Fill each apple with the cheesecake mixture using a spoon.
- 5. Mix graham cracker crumbs with melted butter and sprinkle over the stuffed apples.
- 6. Place apples in a baking dish and drizzle with lemon juice.
- 7. Bake for 25-30 minutes until tender and filling is set.
- 8. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 24g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 40mg