Description
Chicken Gnocchi Soup (30-Minute, One-Pot) is the ultimate cozy dish for chilly evenings. This quick and comforting soup features tender chicken, vibrant vegetables, and fluffy gnocchi all simmered together in a rich broth. Perfectly seasoned with smoked paprika and Italian herbs, this one-pot wonder offers a delightful blend of flavors that will warm your heart. It’s an ideal choice for busy weeknights or casual gatherings, allowing you to enjoy a hearty meal without the hassle of extensive cleanup. Plus, it’s easily customizable to suit your taste or dietary needs, making it a versatile option everyone will love.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 lb boneless skinless chicken breasts (or tenderloins)
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 small yellow onion (chopped)
- 3 small carrots (peeled and sliced)
- 2 medium zucchini (sliced)
- 4 cloves garlic (minced)
- 16 oz potato gnocchi
- 4 cups chicken broth or water
- 1 cup heavy cream
- Salt and pepper (to taste)
Instructions
- Heat olive oil in a large pot over medium heat. Season chicken with smoked paprika, Italian seasoning, salt, and pepper. Cook until browned on both sides (5-7 minutes). Remove and set aside.
- In the same pot, sauté chopped onion, sliced carrots, zucchini, and minced garlic until softened (5-6 minutes).
- Return chicken to the pot with juices. Add chicken broth or water and bring to a gentle boil.
- Stir in gnocchi and simmer until they float (3-5 minutes). Mix in heavy cream before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg