Chicken Shawarma (Middle Eastern)

Chicken Shawarma (Middle Eastern) is a delightful dish that brings the vibrant flavors of Middle Eastern cuisine right to your table. This easy-to-follow recipe allows you to create tender, marinated chicken that can be served in wraps, bowls, or alongside salads. Perfect for gatherings or a cozy family dinner, its rich spices and homemade sauces make it a standout choice for any occasion.

Why You’ll Love This Recipe

• Quick Preparation: The marinade takes just minutes to mix together, making it a hassle-free option for busy weeknights.
• Flavor Explosion: With spices like cumin, coriander, and smoked paprika, each bite is bursting with flavor that transports you to the Middle East.
• Versatile Serving Options: Enjoy this dish in wraps, bowls, or as part of a larger spread—perfect for sharing!
• Meal Prep Friendly: Prepare the chicken ahead of time and freeze it in the marinade for an easy meal anytime.
• Healthy Ingredients: Packed with protein and fresh vegetables, this dish is not only delicious but also nutritious.

Tools and Preparation

To make the perfect Chicken Shawarma, you’ll need some essential kitchen tools. These will help streamline the cooking process and ensure great results.

Essential Tools and Equipment

• Large ziplock bag
• Non-stick skillet or BBQ grill
• Mixing bowl
• Whisk or fork

Importance of Each Tool

• Large ziplock bag: Ideal for marinating chicken evenly without making a mess.
• Non-stick skillet or BBQ grill: Provides even heat distribution for perfectly cooked chicken with a nice char.
• Mixing bowl: Necessary for combining ingredients smoothly when preparing sauces.

Ingredients

To prepare your Chicken Shawarma (Middle Eastern), gather these fresh ingredients:

For the Chicken Marinade

• 1 kg / 2 lb chicken thigh fillets, skinless and boneless
• 1 large garlic clove, minced (or 2 small cloves)
• 1 tbsp ground coriander
• 1 tbsp ground cumin
• 1 tbsp ground cardamom
• 1 tsp ground cayenne pepper (reduce to 1/2 tsp to make it not spicy)
• 2 tsp smoked paprika
• 2 tsp salt
• Black pepper
• 2 tbsp lemon juice
• 3 tbsp olive oil

For the Yogurt Sauce

• 1 cup Greek yogurt
• 1 clove garlic, crushed
• 1 tsp cumin
• Squeeze of lemon juice
• Salt and pepper

For Serving

• 4 – 5 flatbreads, Lebanese or pita bread or homemade soft flatbreads
• Sliced lettuce, cos or iceberg
• Tomato slices
• Red onion, finely sliced
• Cheese, shredded (optional)
• Hot sauce of choice (optional)

How to Make Chicken Shawarma (Middle Eastern)

Step 1: Marinade Chicken

Combine the marinade ingredients in a large ziplock bag. Add the chicken fillets, seal the bag, and massage it from the outside to ensure each piece is coated. Marinate for at least 3 hours or up to 24 hours for maximum flavor.

Step 2: Prepare Yogurt Sauce

In a mixing bowl, combine all yogurt sauce ingredients. Stir well until smooth. Cover and refrigerate until needed; it can last up to three days in the fridge.

Step 3: Preheat Stove or BBQ

Heat a large non-stick skillet with 1 tablespoon of olive oil over medium-high heat. Alternatively, lightly brush a BBQ hotplate/grill with oil and heat to medium-high.

Step 4: Cook Chicken

Place marinated chicken in the skillet or on the grill. Cook one side for about 4 to 5 minutes until nicely charred. Flip and cook the other side for another 3 to 4 minutes; it generally cooks faster.

Step 5: Rest

Remove chicken from heat and cover loosely with foil. Allow it to rest for about 5 minutes before slicing.

This Chicken Shawarma recipe is sure to impress! Serve it up with your favorite toppings and enjoy!

How to Serve Chicken Shawarma (Middle Eastern)

Chicken Shawarma is incredibly versatile and can be served in various delicious ways. Whether you’re hosting a gathering or enjoying a family meal, these serving suggestions will elevate your dining experience.

Flatbread Wraps

• Use warm Lebanese or pita bread to wrap the sliced chicken, fresh veggies, and sauces. This makes for a delightful handheld meal.

Chicken Shawarma Bowls

• Arrange the chicken over a bed of rice or couscous, topped with salad ingredients like lettuce, tomatoes, and onions. Drizzle with yogurt sauce or tahini for added flavor.

Salad Plates

• Serve the chicken on a platter alongside mixed greens, cucumbers, and cherry tomatoes. This option is light yet full of flavor and is perfect for those looking for a healthier choice.

Loaded Nachos

• Layer tortilla chips with shredded chicken shawarma, cheese, and diced veggies. Bake until crispy and top with yogurt sauce or hot sauce for an exciting twist.

Party Platter

• Create a stunning party platter by arranging sliced chicken, flatbreads, dips like hummus or baba ganoush, and an array of colorful salads. This is perfect for gatherings!

How to Perfect Chicken Shawarma (Middle Eastern)

Achieving the perfect Chicken Shawarma requires attention to detail in both marination and cooking techniques. Here are some tips to ensure your dish turns out fantastic every time.

• Marinate well – Allow the chicken to marinate for at least 3 hours but ideally 24 hours. This lets the flavors penetrate deeply.
• Use high heat – Cooking on high heat helps create that signature charred texture on the outside while keeping the meat juicy inside.
• Let it rest – Allowing the cooked chicken to rest before slicing helps retain its juices, resulting in more tender meat.
• Experiment with spices – Don’t hesitate to adjust spices according to your taste. Adding extra cumin or coriander can enhance flavor complexity.
• Add fresh herbs – Fresh parsley or mint sprinkled on top right before serving adds brightness and freshness to your dish.

Best Side Dishes for Chicken Shawarma (Middle Eastern)

Pairing side dishes with Chicken Shawarma can enhance your meal and provide additional flavors and textures. Here are some great options to consider:

1. Tabbouleh – A refreshing salad made with parsley, bulgur wheat, tomatoes, and lemon juice that complements the spices in shawarma perfectly.
2. Hummus – A creamy chickpea dip that pairs well with flatbreads; serve it as a spread alongside your main dish.
3. Fattoush Salad – A vibrant salad featuring mixed greens and crispy pita chips tossed in a tangy dressing; it’s crunchy and flavorful.
4. Roasted Vegetables – Seasonal vegetables like bell peppers and zucchini roasted until caramelized make an excellent side that balances the meal.
5. Rice Pilaf – Fluffy rice seasoned with spices creates a wonderful base that absorbs all the delicious flavors from the shawarma.
6. Cucumber Yogurt Dip – A cool and refreshing dip made from yogurt, cucumbers, garlic, and herbs; it provides a nice contrast to the warm chicken.
7. Grilled Corn on the Cob – Sweet corn grilled until lightly charred brings sweetness that pairs beautifully with savory shawarma flavors.
8. Stuffed Grape Leaves – These little bites filled with rice and herbs offer a delightful addition that’s both tasty and fun to eat!

Common Mistakes to Avoid

Cooking Chicken Shawarma (Middle Eastern) can be a delightful experience, but there are common pitfalls to watch out for.

• Bold marinade ingredients: Skipping or substituting key spices can alter the flavor. Stick to the recipe for the best results.
• Bold insufficient marination time: Not allowing enough time for the chicken to marinate can lead to blandness. Aim for at least 3 hours, or ideally 24 hours.
• Bold overcrowding the pan: Cooking too many pieces of chicken at once may steam them instead of giving a nice char. Cook in batches if necessary.
• Bold ignoring resting time: Cutting into the chicken immediately after cooking can cause juices to escape. Let it rest for 5 minutes before slicing.
• Bold not using a thermometer: Undercooking or overcooking can ruin your dish. Use a meat thermometer to ensure the chicken reaches 165°F (75°C).

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chicken Shawarma (Middle Eastern) in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Chicken Shawarma (Middle Eastern)

• Place cooked chicken in freezer-safe bags or containers.
• It can be frozen for up to 2 months; just label with the date.

Reheating Chicken Shawarma (Middle Eastern)

• Oven: Preheat oven to 350°F (175°C) and heat chicken on a baking sheet until warmed through, about 10-15 minutes.
• Microwave: Heat on medium power in short bursts, checking frequently to avoid drying out.
• Stovetop: Warm in a skillet over medium heat, adding a splash of water or broth if needed, until heated through.

Frequently Asked Questions

Here are some common questions about making Chicken Shawarma (Middle Eastern).

What is Chicken Shawarma (Middle Eastern)?

Chicken Shawarma is a popular Middle Eastern dish made from marinated chicken that is grilled and served in wraps or bowls with various toppings.

How long should I marinate the chicken?

For maximum flavor, marinate the chicken for at least 3 hours. However, overnight is ideal for deeper flavors.

Can I make Chicken Shawarma (Middle Eastern) ahead of time?

Yes! You can marinate the chicken ahead of time and even cook it in advance. Store it in the fridge or freezer as needed.

What sauces pair well with Chicken Shawarma?

Yogurt sauce and tahini sauce are excellent choices. They add creaminess and complement the spices beautifully.

How can I customize my Chicken Shawarma wrap?

Feel free to add your favorite toppings such as sliced cucumbers, pickles, or grilled vegetables. Adjust spice levels based on your preference too!

Final Thoughts

Chicken Shawarma (Middle Eastern) is not only delicious but also versatile. You can easily customize it with various sauces and toppings to suit your taste. Try this recipe today and enjoy creating your own flavorful wraps!